Bordeaux is doing it again! Mention Feder & enjoy FREE appetizer on the house, Avi's favorite pick!

And how he's putting in smoke inside, check this out. Wow. Mhm, respect to my guy. It's really smoking. My opinion, no one makes it this way. There's really way. Okay. This is basically they put the sujuk on a skewer and they grill it with a charcoal grill. There you go. >> That's a quick caramelization. >> Wow, look at inside. Look at this. >> pink from side to side. Look at the middle. >> Beautiful. What dessert from today? >> This is a wild berry pavlova. >> Okay guys, I'm back here at Bardo. Kiko you got to kick the heat. We're trying to figure out what we're going to do, which special we're going to do this week. But some [snorts] last time we did a free dessert. People loved it. >> I hear they had a lot of love for it. Chocolate creme brulee. >> I hear you sold out a few nights. >> Yeah. Yeah. >> So that means you So you give something else? >> Absolutely, yeah. >> All right, nice. [music] So what are we doing this time? Are you doing a free cocktail, a free appetizer? >> yeah. >> Free appetizer. Wow, which one? You have so many good options over here. Let's not get mixed. Relax. >> I don't know which one we choose. >> I don't know, let's go. I might have a better choice. >> I think I choose my other guy. >> My other guy is a pachu. >> You got a pachu? >> Why not? >> Let's do a pachu. >> I have a better choice. Pick and choose, whatever you like. >> But yeah, they all they all on the same plate, like right? Except for the tongue. >> Okay, everybody So we got Avi in the house. Avi is going to choose. >> much time. I just want to say one thing. People think I follow you around or you follow me. Was this planned? >> No. No. >> Okay. I went out with my wife, everyone. This wasn't planned. Smashhaus wasn't planned. It wasn't planned. [laughter] So what what's going on here? >> We're giving out a special almost every other week. >> Okay. >> And we're looking We're We're trying to figure out what could be something special that we can give out this week for free. Last time we did a free dessert, want to know what we should do now. So, I think we should do a free appetizer. >> my question to Frame. I have a big problem. I really would tell you my favorite appetizer, but then you're going to sell out. It's not going to work for me. >> No, don't worry. >> I'll tell you the two options you should choose this week. You ready? Option number one is the duck bao buns. Happens to be I got it. You can take a video of it if you like. >> This is it? >> It's a cured duck. You have to appreciate duck with pickled onions and all different interesting things in it. And then the next item I also got is the skirt steak skewer. It's made I can't explain it. When you go to Israel, you go to like these restaurants and they have the charcoal taste that like [music] sear that smoke You know what I mean? That smoke on the skirt steak is delicious. You can't imagine. >> Is it too expensive? Is it too expensive if it's >> I'm going to It's not too expensive, but I'm going to do something more than this. >> Just take out the discount. >> No, I I >> I hear you. It depends. Depends. No, you pay double. >> But it's free tomorrow. >> The Frame, in honor of Avi Klugman, you get a free bao buns appetizer. >> Duck bao buns. >> Duck bao buns. What happens to What happens if you don't if you don't like the duck? Can you do it with the chicken? >> You could go to a restaurant like Applebee's and get sesame chicken, okay? Come on, dude. That's asking a ton. Don't complain, guy. I don't know. You chicken fingers, go somewhere else. >> I'm going to [ __ ] him with the drink. This is cool. What is this called? >> Pop Fashion. >> Pop what? >> Pop Fashion. Like Old Fashion, just a twist for the Old Fashion. >> Mhm, popcorn. This is very fancy. This goes into a box. And I just put in the smoke inside. Check this out. Wow. Mhm, spec the machai. It's really smoking. Okay, and this is how it comes to the table. You open it up. Wow, cool. Now the whole drink has a smoky taste. [music] >> Please enjoy. >> Enjoy. All right, let me taste it. It's Machta me eat it all. This is with mint leaves, lemon. What else? >> So, this is passion fruit. So, only passion fruit syrup. >> Beautiful. Fahim, one thing is very important people don't know. A lot of stores in Lakewood sell sweetbreads. In my opinion, no one makes it this way. There's rarely way. Okay. This is basically they put the sweetbread on a skewer and they grill it with a charcoal grill. It reminds me of a grill bar in Israel. All the Israeli places. >> Wow. >> the best One of my best I'm >> What's all this green stuff >> need to I don't need all this stick, but people love it. I don't know what it is. That you have to ask the chef, but this sweetbread is a dish. Wow, can I always take this fire this is meat is premium. >> So, I'm going to introduce you to this look at this as Fahim, he has another skewer that we have. Skirt steak. >> Oh, beautiful. >> Wine reduction, delicious. >> What's this yellow thing on the bottom? >> Butternut squash cream. Some sweetness, vibrant all together. Enjoy. >> All right, here's one of our new appetizers, our short rib gnocchi with white asparagus and a cashew cream sauce. Very creamy, very good. Some fried um spinach on top as well. >> Looks good. >> popular dishes right now. >> And is it also your favorite one? >> Personally, yeah, I actually love it. >> Thank you. Kick was got followed website. >> All right, what's happening now? >> Guys, so if I'm here we have our new filet mignon which is from the center cut of the prime rib. >> Beautiful. What's this emotion? >> It's a nice mushroom. We have the demi-glace with a herb butter that we make in-house. And we'll make a show for you. >> [music] >> We just want to cut it up. >> Nice mushroom. >> [music] >> Ooh. This is wild. What's this? >> Tell you what you are. >> You do chef's nachos? >> Chef's nachos. That's our demi-glace. What do you do with our herb butter? >> You do you always do it on the spot? >> Yes. Always on the spot. >> Wow. >> A little bit of flambé action. >> There you go. >> That's a quick caramelization. Alcohol around. I just want to slice >> Yeah. Do you recommend the slicing any before or do the ask me to slice it? Uh, yeah, you can You can slice it for you. It's been resting enough. Wow, look at the inside. Look at this. >> pink from side to side. Look at the middle. >> Beautiful. This is called the the filet mignon, right? >> Yes, sir. >> Ah, look at this. Look at Look at this. >> That's our sauce. Delicious sauce. Little bit of chives for the garnish. Voilà. >> Thank you. >> Of course. Enjoy, guys. >> Wow. >> All right. You guys ready for dessert? >> Absolutely. >> We have one of our newer items, one of our specials. We have >> One second. Is it a new thing you coming with this whole >> We're doing a lot of table side now. Going to interact with the customers more. Okay. See everybody's reaction. We have the tiramisu. >> Tiramisu. >> Homemade tiramisu. Nice big piece. Slide it right on the plate. >> So you So you're bringing the whole thing So in case I want to ask for double, I can ask for >> Exactly. Some good chocolate crumble. Nice and messy. >> Nice and messy. >> Of course. Chocolate drizzle. And it comes with a shot of coffee and chocolate liqueur. And who doesn't like liqueur? >> Chocolate liqueur. I like that. >> Mhm. Give it a little shake. >> Messy and beautiful tiramisu. >> Thank you. >> Ah, look at this. This chef got us two more desserts. Here they what's this? >> Oh, so this is our new dessert from today. >> New dessert from today? >> This is a wild berry pavlova. So the pavlova is a meringue with a hard shell and then you have a whole cream inside. Some berries. >> Wow, what's this? Strawberry man? >> Yeah. >> Puree? >> Syrup. More the good old chocolate caramel. >> Oh, this one this is from last time. >> That we have it here. >> So you still have the promotion for the free dessert? >> [laughter] >> You wish, huh? This time it's the By the way, we have to warn the people. What's What's What's the the special this time? What are we getting this time? >> So this time you're getting the bao buns. >> Bao buns appetizer on the house if you mention a fine feter. It's always better when you make a reservation. You tell You tell them right away by the reservation that you want to make a reservation and you want to have the free appetizer if you mention a fine feter. Beautiful. Wow, who's going to finish all these three? Can you help me? >> Absolutely. >> Oh, you'll help me. Okay. Take a seat. Thank you.