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Cedar Smoked Salmon (recipe 👇🏼)

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Dvurim Shel Ta'am avatar
Dvurim Shel Ta'am

Ingredients: Cedar Wood Shingle Side of FRESH Salmon Salt, Black Pepper, Garlic Powder and Honey Instructions: 1. Soak Cedar Wood in water for about :45 min 2. Pre - Heat grill to 450° 3. Place side of Salmon on the wood 4. Sprinkle on Salt, Black Pepper and Garlic Powder (let it sit until spices are moist) 5. Place on Grill for 12-14min 6. Glaze with Honey after #faroeislands #smokedsalmon

Categories: Food