Chrain for Shabbos

Let's make crane shabas beets and horseradish. Thank you all for your feedback and for your support for making these videos. I appreciate it. I am still learning to make crane. But ever since we started, we stopped buying crane in the store. Let's peel two mediumsiz beets and one mediumsiz horseradish. To us, crane is so essential to the gapilta fish on shabas that it's almost that if we don't have it, it doesn't feel like it feels like something is missing. It is my understanding that a good crane has a lot to do with texture. I learned that blending the beets and the horseradish separately helps a lot with achieving the proper texture. Let's chop up the beets and the horseseradish to small pieces. I'm using the S blade for blending the horseradish, but you can use any blade as long as it will come out very very small and very very fine. The smaller and finer, the better it will integrate together with the beets. Now, the beets, we do not want it to be mushy. We want it to have a little bit of a firmness. Just a drop. Let's put in the beets into the blender and pulse it. And be careful. will keep an eye to see the largeness of the texture. Now, if you keep on pulsing it, it might very well be that the bottom will be blended properly, but the top not. So, you give a few pulses, open up the cover, mix, and then pulse again until they're all finely chopped like a fairful size, like a small couscous, but not smaller than that. We don't like it mushy. If you like your horseradish sharp, just add more beets. In a bowl, let's mix together the beets and the horseradish. Let's add a half a cup of vinegar, a half a cup of sugar, and one cup of water. Stir and mix it together properly. I let it sit a little bit outside for the flavors to merge and for the beets to become softer. And then I put it into the fridge. Enjoy. Thank you very much for watching and for your feedback.