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Delicious Green Jalapeño Dip
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Delicious Green Jalapeño Dip 2–3 jalapeños (depending on how spicy you like it), 1 cup mayonnaise, 5–7 garlic cloves, a handful of cilantro, a handful of parsley, 1 teaspoon salt, 1 tablespoon lemon juice, and optionally 1 tablespoon sugar or honey if you like a touch of sweetness. Blend everything well until the color turns a light green. For an even brighter green color, you can add extra green leaves. Enjoy with challah, bread, crackers, or anything you like. A gutten Shabbos and a lechtege Shabbos! ✨
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Auto-generated transcript. Not time-synced to the video.
Let's make delicious spicy green dip,
look over Shabbos Kodesh.
This dip is so [music] easy and simple
to make. It doesn't make any sense to
buy it in the store. Plus, homemade
things are much better always. So, we
need 1 cup of [music] mayonnaise, two or
three jalapenos. I don't know what the
name is. Some people call it jalapeno,
some people call it jalapeno. [music]
Over here in New Zealand it's called
jalapenos.
So, you probably also use any other
green hot pepper, a handful of parsley
and a handful of cilantro. [music]
You can also add green leaves to make it
greener. Let's also add 1 Tbsp of lemon
juice, a tsp of salt,
a Tbsp of sugar if you want.
>> [music]
>> I'd say put five, six, seven
garlic cloves, depending on how hot
garlicky you like things. Here we
[music] have it, delicious green dip,
look over Shabbos Kodesh.
Thank you so much for watching. Your
feedback is appreciated. I'm wishing for
you and your family [music] a lechtiger
Shabbos Kodesh.