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Does canned fish need a kosher certification? 🐟 🫙
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👉 Learn the fins & outs of fish in the latest edition of our Halacha series, with our kosher fish expert, Rabbi Chaim Goldberg. #oukosher #kosherlifestyle #kosher #tunafish #cannedfish #jewisheducation
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Transcript
Auto-generated transcript. Not time-synced to the video.
to the story with tinned fish as far as
canned salmon is concerned canned salmon
is just plain fish with skin on or skin
off plain canned salmon coming out of
Alaska was of no cautious concerns
really at all whether it has skin on or
skin off it's all plain salmon in
Southeast Asia we have some companies
that make what they call Tuna style can
Salon sometimes have sauces or other
things added to them so in theory there
could be some cautious issues there or
potentially made on equipment with
potential cautious issues we recommend
you buy your can salmon with kosher
Supervision in terms of tuna
manufacturing the kosher issue is there
potentially you could have pet food made
in similar equipment sometimes the other
side of the factory would run pet food
and if it wasn't a kosher certified run
it's possible that it was made on the
same equipment as pet food you would
also potentially check for other
ingredients that are there in terms of
canned sardines or Herring things like
that again we wouldn't recommend that
you purchase a product like that without
coer supervision