מ׳גרייט זיך אויף פסח אין ״Freund's Fish״

he it's the 15th Avenue again last week we covered 15 and 44th 15 and 43rd do in park passing trucks are coming let's check out what's going on over here fishing me what's going on over here we go live fish the live fish here fish Tru what's going on over here got do food wow no way no way fish yo this just came yeah yeah came just came live wow K the fish L what type of oh what fish fish this is salmon salmon wow wowow kick G kickick with the fish T wow like kick kick get kick oh a salmon salmon got this fishing the customer by Kick this oh wow oh wow oh wow whoa whoa whoa whoa whoa whoa whoa whoa get my kick oh wow a fish co with pison whoa whoa yo get my kick get my kick get my kick labor to a fish labor to a salmon W so give me a little more what's going on over here so basically we catch the fish live okay so that means people who want um fish for PES have to order so in advance order in advance if they want live fish and we catch it live today it was just caught drive down you drive it down inst we install oxygen tanks connected to the motor wow those are oxygen tanks connected to the motor to what the provid taken it's caught from the water and it lives continuously in the truck with the oxygen tanks um we fill these tanks with water and they have oxygen connected from the from the truck from the TR what's the point of oxygen just to keep the it's a very delicate fresh wholesome fish so it can't survive very well even in water you need to give that boost it gives it more energy cu the whole idea is you want to live so that's the idea that people are to see the live fish for PES right oh wow so if you just put it in water this is our this is our driver he went last night and picked up all the fish how long ago you go about 12 hours ago 12 hours ago you traveled out to the Sea and you picked up the fish oh yes they do wow you picked up the fish from the water from the sea from the port you got it here you got the oxygen Inside Yes connect what's the reason it's such delicate fish to Salmon it's a very good quality delicate fish freshwater fish so even though it could live in water but the whole idea is that you want it live for the customer to see it's a long journey so you have to give it that extra boost your Boost of oxygen so it's live even when after he makes the journey down back to the store W so the customers come here and actually watch how the fish comes out make appointments they watch fish it from this tank so that they see it still swimming as you can still and as you see it's still jumping and it's still alive so I guess I always heard that Min of people wanting to see the fish live for p and then they see you guys fet it oh look at that look at wow wow wow wa whoa whoa whoa whoa the fish jumped out reminds me of the fish jumped out the fish is chasing me the fish is chasing me it's alive it's alive so immediately after they see it we fish it out of the tank okay we clean it in front of them process it and do everything with their or anything wow and it's the top of the line Top Line quality K PESA wow so we're holding that way before perm and people are already making appointments to for the fish PES so how does that work I guess that has to be way in Advan appointments we start about so it's about two months before PES P there's a lot it's a a lot of process we have to arrange the the from the water to fish it arrange the truck install everything wow so you have this your own truck that you got this is your truck you install this big tents in it it's amazing we ask that people make appointments so that we know exactly how much the fish from the water right and plan and you know coordinate plan and advance and then once they have an appointment we know what to do we bring it here we process it and then they freeze it because you can't do this the amount of customers and everything you can't do it so it has to be fre Frozen We process it we freeze it it freezes well so you guys freeze it for the customer immediately and they pick it up like right before pay we deliver it you deliver we deliver it wherever Lakewood uh mro all over a lot of people take a pack it up for travel they to take a t but we should all over a lot of w w w whoa whoa whoa whoa whoo wo the fish is going wild again the fish is going wild again that's amazing wow look at that K took it out of the water comes in the tank swimming during the journey that it comes down Tak it out with the I'm not going to show but behind us we have a couple of customers who ordered it oh wow oh wow wow look at oh oh the fish oh wow so behind us we have a couple of customers who are watching the process the customers are watching the process how it's taken out live of the tank for Generations the tradition was that you need live fish why because our M they used to pack fish to to in vinegar to preserve it right so the minute stays the minute so we needed live fish because right com so where do you get live Europe from your backyard the Lakes you can't get from the fresh water salmon so car was the only fish so we still do live carb but now with the technology we're much more advanced we have the ability to also do live salmon because now you know it's not preserved in vinegar obviously we don't have that issue anymore we have refrigeration but it still comes from the minegar live from what they in vinegar but now you know it's live no chash comets all right and if you could take you can take it downstairs I want to see how to actually fillet it then actually let's go downstairs you put the fish inside so sometimes when it's a very small fish like these this is considered small most salmon are a lot bigger a lot bigger wow let see how it comes out just to just to have an extra touch I have a guy here Wasing it you know so it comes out with no scales no no scales wow let's see let's see how it comes out of here wow that's fascinating so look at that here it comes out Kev the fish is coming out oh not much no scales you just cleans it off wow get back K get back K so one of the biggest uh plans that we do for PESA is we make custom Gila mixes as I explained before the tradition is usually with car because that's what they did in Europe they didn't have salmon right that you're able to bring in and what we do is you have to do it in advance you come you make an appointment I'm make an appointment and we process the mix from start to finish I'll show you where we bring in also the carp live however the carp is not such a delicate fish so it doesn't need white fish doesn't need um oxygen in a whole production so it's easier and a little more affordable than the salmon these are fresh see these these were fresh in the water but you could still see look over here wow so these are still alive in the water right right but even these out of the water come take a look they're still breathing they're still alive because it's it doesn't need uh much kick to to survive wow so did this just came on the same truck or on a different truck different truck it's like I said it doesn't need a whole complicated doesn't need a whole oxygen it's not such a delicate wow look what's going on over here what are you talking about so customer orders fish wow look at that look what's going on over here so you chop the whole they chop the MS fish they see it they inspect it some of them check the scales they see it's live and then what are you talking about fascinating fascinating these are old carbs yeah these are old carp so there's two things we could do some take slices we slice it up right um and the rest could leave we grind up for uh Gila mix Gila mix so a lot of people make Gila mix out of carp that's the very Comm that's the very common thing very common now let me hear a little somebody wants we just did this video this looks amazing if somebody still wants to order you got to order now right you have to start in advance I know it sounds early but we start 2 months before PES and it's still really not enough time it's people might not be thinking about P but already R we start there's a lot of production involved it takes a long time to get everybody in so you have to call in we have a special secretary um making the appointments mhm and the client the client the customer could come down and watch the process that is the whole point come down they get a time slot they come watch it from start to finish they see it live they see us cutting it they decide how the slices should be they can give us a recipe we have our own recipe that 99% of the customers like and take but some of them want add a little this or take a little that so start to finish they get to see everything it's curated completely from start to finish for the customer and by the way we don't only do carp we do white fish Pike which is more tasty but again it's not live so some don't like the tradition but if you just want a PES he and a curated um Gila process from start to finish you could do even not live you could do white and Pike and it's again the same process with mix curated for the customer whatever they want we make their rolls we freeze them we have a very deep freezer it's- 25° wow so it's good Frozen and it comes to them we deliver it before P amazing and a lot of customers are like it's so good they order extra on PES they want it's fresh fresh quality wow on the spot made you know nice nice so what's the number somebody wants to order 718 438 3773 3773 extension 264 is directly to the p 2 four is the pesak extension to order wow this is fascinating thank you so much for taking me in over here so you you there's more to the process so this is just them cutting the fish okay so this is now the fish ready this is the meat of the fish that's ready to be ground right and mixed into a g filter so here's the meat we wash it then we grind it we have a couple grinding machines grind it and we put them in mixing bowls wow you make the full mix we make a full mix wholesome ingredients we do not put any fillers any mozah meal any potato starch nothing it's just onions eggs sugar salt pepper if the customer wants I'm add seler some add you know a couple of other stuff but it's all whole fresh ingredients so we have a yid cracking the eggs for the mix wow so di so every egg gets looked that make sure there's no blood strips yeah we don't buy processed eggs this is amazing it's not a joke it's real wow okay and the main thing is that the customer watches from start to finish what yeah I'm not going to show but right behind me there's about three customers watching the process I'm not going to turn the camera around but okay this is real fine something happened with his car so let's let's let's wrap up the video I'm the customer I want you to watch it let's wrap up the video so if you want to order order today all the mixes are made right over here the filter fish the earlier the better the earlier the better check in M now check that out wow look look how clean the fish is it's beautiful it's really beautiful these are carp slices beautiful all right all right it's beautiful [Music]