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Giddy's Pizza Truck Is Back in Town — Now Serving Office Lunches and Corporate Events!
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Giddy's is back in town with his famous pizza truck! 🍕🚚 Looking for a fun and delicious lunch option for your office? We come to you! 📍 Stop by today at 475 Oberlin Ave. We'll be in the parking lot starting at PM with our full menu. 📲 For questions, bookings, or to bring the pizza truck to your office or next event, click here: 👉🏻 https://wa.me/17186085327?text=Hi
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Look who's back in town. Giddy's Pizza
Truck with Giddy on the truck with his
helper. What's going on over here?
Giddy, can I come up? Yeah, of course,
my friend.
>> us what's going on. Is this a new thing
going on or happening here?
>> It's a new thing. Somebody from one of
these buildings asked us to come,
and we said we'd try it out. So, we we
brought the truck, we brought this menu.
>> Let me see the menu. Is this going to be
everyday or like only for today?
>> Uh we're trying it out. We're going to
see if we could do once a week, but
there seem to be a big demand in the
area. People don't want to leave their
office. They don't want to travel too
far. They want something that's quick
and easy right outside the office. So,
we'll see if the Avenue of the States
would do the same thing, but right now
we're at 475 Oberlin.
>> Look at this beautiful office building,
a lot of working space, not of like
warehouses and stuff over here.
>> great way. We had a few people that
forgot to order lunch for their office,
and they're doing like employee
appreciation. It was like, "Okay, great.
We're glad we can make you happy. Good
food."
>> Gavaldek, so this going to be only like
like once a week?
What happens if What happens if there's
demand for every single day? You're
going to come every single day?
>> Then we figure it out then. I'll figure
it out. So, right now it's only going to
be on every Tuesday. We're not even
committing to every Tuesday, but we're
going to we're going to spread the word
if we are here on Tuesdays.
>> Gavaldek, look at this. Everything made
fresh on the spot. By the way, if you
are making a birthday party or if you
just want to have let's say you choose
make your own up here bar mitzvah, just
call the pizza truck.
Everything There's no cheating over
here. There's no
Nothing is prepared from before.
Everything you see all the fresh dough
over here.
Straight into the oven. Get going.
Oh, wow. Look at this pizza. What is it?
Is it a vegetable pie? Is it not getting
burned?
>> Uh uh we that's for us. We like it well
done. It's like it's well done. The
customer wants it well done.
Here you go.
>> Wow.
For special customer.
Give you your phone number. You just It
takes How long does it take a pizza to
get ready from start to end?
>> Five minutes, maybe.
>> Five minutes?
>> Yeah, yeah. The oven's very hot.
>> What else do you have? Ooh, what is he
making over here in the back?
What's this? That's a buffalo
cauliflower.
>> Look at this. guys. Buffalo cauliflower.
Oh, here we have a next customer. What
are you ordering?
>> I have a regular pie and fries.
>> Sure. What's your name?
>> Manny.
>> Great. Manny wants a regular pie and a
fries. Let me see the menu, what's going
on over here. So, we have all kind of
pizza, regular, margarita, vegetable,
truffle mushroom, mushroom, fried onion.
And side is
fries, mozzarella sticks, cauliflower
poppers, wood fire salmon with roasted
potatoes. Here you go. Look at this.
Okay, we have two more customers over
here. You guys want to go where? That
That office building?
That office building over there. Wow,
Giddy.
That's it. You have You have to open a
location for every single day.
>> [laughter]
>> Wait. Let's see how it works out. It's
mozzarella sticks. Wow. Right now, I'm
pouring info. The The only orders that
we're taking is for coming to the truck
and ordering right here at the window.
But, if it does turn into something
regular, we'll offer online ordering and
stuff like that.
Okay, let me see what I'm looking at.
This one's from my toy.
Giddy, what's this?
>> This is a 12-in margarita.
>> Wow, looks good.
>> Wood fire is wonderful.
>> Here we have the salmon, you see? Fresh.
Joe, you try You didn't charge these
guys, right? Giddy, which hashgacha does
the hot truck have?
>> Kelka, Sakash, Zichron Yaakov. That's um
Rabbi Gissinger's hashgacha. Rabbi New
Stadt is the Rav Hamachshir.
>> What are you doing now, Giddy?
>> Two pies.
>> A half and half and a You said a
margarita?
>> One regular.
>> Okay.
>> One regular.
>> All right, guys. It's going to be open
right now every Tuesday from what time
to what time? 12:00 to 2:00. 12:00 to
2:00. And if the demand
>> I'm not committing to every Tuesday, but
we're going to figure that out. We're
going to get there.
>> But, today for sure, from 12:00 to 2:00.
For today, for sure. And if there's
going to be a demand, if anybody has any
other idea for any other day to go to
It's office building, maybe like deep in
Jackson, there's a lot of people that
are looking to have their lunch.
>> Not just ideas, but like an actual space
and permission from whoever owns the
property. We can't just have a flood of
the ideas. We need actual permission.
>> Okay, what's the phone number, Giddy?
>> 718-608-5327.
>> Thank you.
>> Are they Is this sourdough or is it
regular pizza? Sourdough pizza?
>> Sourdough wood fire.
>> Sourdough wood fire. What could be
better?
>> Learning a dub.
>> Learning a dub. Okay, I love that.
Okay, am I standing in the way?
>> Yes.
>> [laughter]
>> I've been working around, dude.
With the french fries, you doing french
fries as well?
>> Oh, yeah.
>> You want some?
Let's try it. Let's see if hand-cut
french fries.
Let me see. Look at this. Hand-cut
french fries. Wow.
See?
Is it half and half? Half mushroom and
half vegetables?
Here are the hand-cut french fries. Look
at this. Yeah, put my ketchup. Thank you
so much.
We're slicing the pizza.
It's a personal starter sourdough.
Personal
sourdough brick oven pie.
There you go.
Ready to roll.
All right, enjoy.
>> Goodbye. Well done, please.
>> Sure.
>> Okay, this guy doesn't want to be in the
video, so we're not going to put him in
the video, but look at this. He's got
another new order.
Wow.
Been in and out in 5 minutes. You can
time it.
Look what's coming now.
Spada. Spada.
So hungry, huh?
>> It smells delicious.
>> Wow. Let's go.
>> No.
>> I told you 3:00 a.m.
>> Really? Do you have to pay people?
>> People don't stop.
>> You got some new subscribers?
>> Couple subscribers, couple 10 jobs,
one-time jobs, both jobs.
>> Fanaldi. Okay, so what can I get you?
You I get you something on the house?
>> Um, some free marketing you have?
>> [laughter]
>> Giddy doesn't like to give give out
pizza on the house.
It is.
>> Is this always going to be here?
Tuesday?
>> Everybody's asking the same question. I
think we should have a back and do it
every day. Listen, if there's a demand,
it's all about the demand. If there's a
demand, then we're going to do it every
single day.
Let's see if more people coming. Looks
like the munching break was just
It's going to smell better in a sec.
>> You actually have one
>> Anything else I can do for the pictures,
sir?
Till 2:00.
>> If you like it spicy