Giddy's Pizza Truck Is Back in Town — Now Serving Office Lunches and Corporate Events!

Look who's back in town. Giddy's Pizza Truck with Giddy on the truck with his helper. What's going on over here? Giddy, can I come up? Yeah, of course, my friend. >> us what's going on. Is this a new thing going on or happening here? >> It's a new thing. Somebody from one of these buildings asked us to come, and we said we'd try it out. So, we we brought the truck, we brought this menu. >> Let me see the menu. Is this going to be everyday or like only for today? >> Uh we're trying it out. We're going to see if we could do once a week, but there seem to be a big demand in the area. People don't want to leave their office. They don't want to travel too far. They want something that's quick and easy right outside the office. So, we'll see if the Avenue of the States would do the same thing, but right now we're at 475 Oberlin. >> Look at this beautiful office building, a lot of working space, not of like warehouses and stuff over here. >> great way. We had a few people that forgot to order lunch for their office, and they're doing like employee appreciation. It was like, "Okay, great. We're glad we can make you happy. Good food." >> Gavaldek, so this going to be only like like once a week? What happens if What happens if there's demand for every single day? You're going to come every single day? >> Then we figure it out then. I'll figure it out. So, right now it's only going to be on every Tuesday. We're not even committing to every Tuesday, but we're going to we're going to spread the word if we are here on Tuesdays. >> Gavaldek, look at this. Everything made fresh on the spot. By the way, if you are making a birthday party or if you just want to have let's say you choose make your own up here bar mitzvah, just call the pizza truck. Everything There's no cheating over here. There's no Nothing is prepared from before. Everything you see all the fresh dough over here. Straight into the oven. Get going. Oh, wow. Look at this pizza. What is it? Is it a vegetable pie? Is it not getting burned? >> Uh uh we that's for us. We like it well done. It's like it's well done. The customer wants it well done. Here you go. >> Wow. For special customer. Give you your phone number. You just It takes How long does it take a pizza to get ready from start to end? >> Five minutes, maybe. >> Five minutes? >> Yeah, yeah. The oven's very hot. >> What else do you have? Ooh, what is he making over here in the back? What's this? That's a buffalo cauliflower. >> Look at this. guys. Buffalo cauliflower. Oh, here we have a next customer. What are you ordering? >> I have a regular pie and fries. >> Sure. What's your name? >> Manny. >> Great. Manny wants a regular pie and a fries. Let me see the menu, what's going on over here. So, we have all kind of pizza, regular, margarita, vegetable, truffle mushroom, mushroom, fried onion. And side is fries, mozzarella sticks, cauliflower poppers, wood fire salmon with roasted potatoes. Here you go. Look at this. Okay, we have two more customers over here. You guys want to go where? That That office building? That office building over there. Wow, Giddy. That's it. You have You have to open a location for every single day. >> [laughter] >> Wait. Let's see how it works out. It's mozzarella sticks. Wow. Right now, I'm pouring info. The The only orders that we're taking is for coming to the truck and ordering right here at the window. But, if it does turn into something regular, we'll offer online ordering and stuff like that. Okay, let me see what I'm looking at. This one's from my toy. Giddy, what's this? >> This is a 12-in margarita. >> Wow, looks good. >> Wood fire is wonderful. >> Here we have the salmon, you see? Fresh. Joe, you try You didn't charge these guys, right? Giddy, which hashgacha does the hot truck have? >> Kelka, Sakash, Zichron Yaakov. That's um Rabbi Gissinger's hashgacha. Rabbi New Stadt is the Rav Hamachshir. >> What are you doing now, Giddy? >> Two pies. >> A half and half and a You said a margarita? >> One regular. >> Okay. >> One regular. >> All right, guys. It's going to be open right now every Tuesday from what time to what time? 12:00 to 2:00. 12:00 to 2:00. And if the demand >> I'm not committing to every Tuesday, but we're going to figure that out. We're going to get there. >> But, today for sure, from 12:00 to 2:00. For today, for sure. And if there's going to be a demand, if anybody has any other idea for any other day to go to It's office building, maybe like deep in Jackson, there's a lot of people that are looking to have their lunch. >> Not just ideas, but like an actual space and permission from whoever owns the property. We can't just have a flood of the ideas. We need actual permission. >> Okay, what's the phone number, Giddy? >> 718-608-5327. >> Thank you. >> Are they Is this sourdough or is it regular pizza? Sourdough pizza? >> Sourdough wood fire. >> Sourdough wood fire. What could be better? >> Learning a dub. >> Learning a dub. Okay, I love that. Okay, am I standing in the way? >> Yes. >> [laughter] >> I've been working around, dude. With the french fries, you doing french fries as well? >> Oh, yeah. >> You want some? Let's try it. Let's see if hand-cut french fries. Let me see. Look at this. Hand-cut french fries. Wow. See? Is it half and half? Half mushroom and half vegetables? Here are the hand-cut french fries. Look at this. Yeah, put my ketchup. Thank you so much. We're slicing the pizza. It's a personal starter sourdough. Personal sourdough brick oven pie. There you go. Ready to roll. All right, enjoy. >> Goodbye. Well done, please. >> Sure. >> Okay, this guy doesn't want to be in the video, so we're not going to put him in the video, but look at this. He's got another new order. Wow. Been in and out in 5 minutes. You can time it. Look what's coming now. Spada. Spada. So hungry, huh? >> It smells delicious. >> Wow. Let's go. >> No. >> I told you 3:00 a.m. >> Really? Do you have to pay people? >> People don't stop. >> You got some new subscribers? >> Couple subscribers, couple 10 jobs, one-time jobs, both jobs. >> Fanaldi. Okay, so what can I get you? You I get you something on the house? >> Um, some free marketing you have? >> [laughter] >> Giddy doesn't like to give give out pizza on the house. It is. >> Is this always going to be here? Tuesday? >> Everybody's asking the same question. I think we should have a back and do it every day. Listen, if there's a demand, it's all about the demand. If there's a demand, then we're going to do it every single day. Let's see if more people coming. Looks like the munching break was just It's going to smell better in a sec. >> You actually have one >> Anything else I can do for the pictures, sir? Till 2:00. >> If you like it spicy