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Glatt A La Carte - Kosher Steakhouse - The Perlowitz Show
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Glatt A La Carte - Kosher Steakhouse 5123 18th Ave, Brooklyn, NY 11204 (718) 438-6675 https://www.glattalacarte.com ----- Join The Perlowitz Show: Status: https://wa.me/message/DUARZNKTKMXLM1 Whatsapp community: https://chat.whatsapp.com/CGhAxUev6SXGKTdQFJVPWH Telegram: https://t.me/Perlowitz All platforms: https://Perlowitz.com ----- #yiddish
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Transcript
Auto-generated transcript. Not time-synced to the video.
[Music]
was standing here tonight on 18th Avenue
and 52nd Street by GLart, the pioneers
of restaurants in Brooklyn.
Summer is here and that calls for a dine
out on Glad Lakart. The ladies are in
the country, the phones are in the
country and the men are here. And where
did we go? Glad.
So what do you say 20? How many is this
open already? We're open already over 26
years. 26 years. Yes. Masham the first
in Brooklyn. Yes. Like I said, yes.
Unreal. 1852nd central bar park. Laang
Kimarang.
Yes. Yes.
[Music]
The eyes. What's the name? This is
cracked beef tips. This is stick rib
steak. Okay.
Deep fried
and in a in a delicious uh sauce.
Wow. Wow. Did you eat those gigs? Yes.
Okay. Okay. From
fine. Wow. Wow. Wow. This is delicious.
Delicious. As everybody knows, we're
constantly adding new items. We're
constantly changing. And it's not only
is take out. It's all types of different
items. We have some items that we still
have already since day one. Soon I'm
going to bring you some some items that
that the same items same from 26 years.
26. We're still serving the same items.
If it's they say if it ain't broken, it
ain't broke, don't fix it. That's it.
dish. I think that's why dish. So this
is liver, sauteed liver, which is one of
the staples
with chef Mark
in it's caramelized onions uh sauteed
with a a good wine
and a dime. I I love it. I love it. I
love it. For 26 years, the same dish.
Delicious.
Let's go for it.
Wow.
Yeah. Yeah.
It's like a sweet honey flavor. The
snake honey. The wine.
The wine does it. The wine with the with
the with the caramelized onions.
Unbelievable. I love that line. 26
years. Yeah. If it ain't break broke,
no. Fix this.
Our
famous tongue sliders. A tongue sliders.
Yeah.
Ga kick.
Nice. So
sauté tongue
in su of the chim cherry mayo. Chimmy
cherry mayo. Chimmy churro mayo. Yeah.
Wow. In pickled beets. Pickled beets.
The famous pickled beets.
And and and this is what is this?
This is potato potato peels. Potato
peels. Crispy potato peels. Potato
peels. Crispy. Crispy potato peels. Deep
fried potato peels. Deep fried potato
peels. And the people like it. It's very
good. It's like a good nash. Good nash.
A good crunch. Good crunch. The crunchy
nash. It looks the potato peel.
Delicious.
Something. It's better than potato.
mine. Yeah.
Wow. Wow. Wow. This you take out, huh?
This you don't eat with that. This is
not meant to
tongue sliders.
With the mayo dart. Wow. Wow. Wow. Let's
go for that.
Delicious. Yes. Unreal. Unreal. Unreal.
I have to tell him this. This food is
unreal. Oh, I've tasted a lot of foods.
Something special about this place.
Blow them up over here. Let's go. Let's
Let's bring him in over here.
Here they are. Wow. This is the chef.
Chef. Nice to meet you. How you doing?
How you doing? Thank you for talking. He
says 26 years. 26 years. Yeah. 26 years.
Gave him the md. Just want to clip it
over here.
Oh, he has a nice coat over there. 26
years you're here. Unreal. I'm my baby.
Glad I car my baby. It's your baby.
This? Yes. Unreal.
I mean, we're like family here. You're
part of the family. I want everybody to
come and try our coffee cup. Coffee
risaks. What I wanted to ask you that.
What do you recommend is the best? What
do What are your best dishes here?
There is no best. They're all good.
They're all good. If you're the chef,
they're all good. You got to come for
our specials. The specialty is the is
the steaks. Right. Right. Steaks and
chops. Steaks and chops. I'm going to go
for a steak soon. Our salads. We have
grilled We have fish. Um our special is
coffee. We have a great coffee rub
blend. The rub on a steak.
We have All right, we're going to go
taste that. A roasted garlic rub.
Roasted garlic rub. Our appetizers are
amazing. Our tongue sliders. I just had
a tongue slider. People love them.
Nothing like it. a tongue slider.
Heaven. I mean, the softness, the the
the out of out of the world. Wow. So,
you see I mean I mean you see your your
clients, you know your clients. You come
up here. Our clients are like family.
They keep on coming back. They've been
coming back for 20 years now. Now, the
kids are coming here and some and some
grandchildren are coming here. Unreal.
Unreal. Unreal. All right. I want to
just tell you thank you for everything
you do here and for providing the
community with delicious ambiencece and
a great, you know, great menu. Thank you
very much. All right. Okay. Now, I'm
going to bring in some Oh, wow. They
bring in one after the next. One after
the next. It's just This is a brand new
dish called brisket and wedges, which is
a demi braced
brisket on top of crispy potato wedges.
And it's served together with a truffle
mayo, ioli, and a ve sauce.
And uh it's a big hit. Brand new. One of
the one of the new items. We put up like
six new items in the last uh few weeks.
This looks heaven. This looks heaven.
Unbelievable. Let's go for it.
Wow. So this is
in the potato is crispy. It's crispy. So
that combination combination. People
really like it. This melts in your
mouth. The combination of this salt
with the crispy potato.
[Music]
Wow.
You got it. You got it.
Okay.
Ooh. Oh,
no way.
Sizzling
out of control.
Get those crisps. Get those sizzles.
This is moist for a foodie. Our food
just to the noise.
Wow.
Talk to me. Talk to me. So this is our
cowboy steak. This is the cowboy steak.
And I mean that noise when it rolled in.
But the way they brought that one with
that noise is it just said it all.
Wow. Wow. Wow.
Beautiful. Beautiful cuts. A beautiful
medium rare
mushroom. Mushroom. Wow. Okay.
This has
[Music]
got to get.
This is something you can't resist.
Fine. Okay. Let me I want you to try a
good drink. This is Laser. Laser. Laser.
This is our uh he's on the team here.
our head guy here.
Loyal can he's one of the faces here.
One of the faces over here the food
here. Unreal. Unreal. The service
I want to point this out l the service
over here. The waiters, the
professionalism, the consistency, they
don't miss a beat. They don't miss a
beat. They go, they go, they move.
to you know the the professionalism I'm
watching over here lazil you guys rock
it out what should I tell you cavote
cola cavote cavote let's try first try
the drink try this over here wow haka
delicious
scrumptious good good good pomegranate
flavor with a little alcohol you got it
all
should I tell you been I've been in many
restaurants
this what I do for a living Um, and
something
so beautiful about this place,
the ambiance, the beautiful place over
here
tomorrow or the next day and just during
the day and just get the whole ambiance,
the place, the whole room, the area and
see what car is to the full extent.
We'll be back another day. We'll add it
on to the video over here. Part two.
Beautiful.
So said I'm going to come back by day.
Here I am. The middle of the day.
All right.
How are you? I said I'm going to come
back. I came back by day. I wanted to
take a video of the ambiance. Going to
tune the mic. Come here. Early is still
empty or some people here. It's usually
quiet until around 6ish. Okay. I came
early. It's at 5:00 now. Please have a
look. Please show you the party room.
Different room. Party room there. Yes. I
want you to show me the party room.
Let's let you show me the party room.
Sure. Let's go.
Wow. This is gorgeous.
This party
corporate parties
anniversaries, birthday parties. This is
crazy. Gorgeous. Beautiful. How many
seats? How many How many couples do you
hold?
32 people.
Wow. And uh yeah, very busy. Zoom to the
table over here. The food over here,
the entree. It's a shine. You're saying
you get the whole restaurant menu over
here at the party. Of course, the famous
steaks that you have, all the delicious
food. We can build it together. We can
do an open menu. People like to choose
themselves.
So you can do like from lunch like a
midday shave. Yeah, we're open from
1:00. So we have a lot of uh business
meetings here. And uh nice like a
corporate event. Sure. Sure. Gorgeous. I
love this venue. I love the room, the
atmosphere, the elegance. And on top of
that, you have the glottle cart menu
which tops off the event, the
decoration.
All right, you listen. We're going to
have to make a party here one day.
Hashem, we're partying already.
[Music]