Grand Opening: Sauteed Asian Cuisine - The Perlowitz Show

[Applause] We're standing out here on 13th Avenue Based Asian Cuisine, the brand new restaurant, which are going to do the tasting tonight of the brand new restaurant. You ready? >> Yeah. Ready? Let's go. Let's go. Let's go ahead and get some good food. Let's see what they have tonight. All right, let's check in over here. Ah, >> and the boys and the boys. >> Ellie, we got the boys tonight. We got the foodies. We got a and aid. All right. He's from Flat, but he remembers your store on Coney Island Avenue. He knows that story. We have Bar Park and together we're going to go and try out Sautive Bar Park in the front. Came to the right place. Let's check it out. Gamb. Wow. >> Nice. Nice. >> This a beautiful store. We just opened last week. >> We're happy to have you guys. Enjoy. >> We're going to check this place out tonight and we're going to let anybody know what this place is about. So, Tie, let's go. Let's >> go. Welcome. Welcome. Go down over there. Enjoy. >> All right. I see we have a lot of good stuff over here on the menu. Tell us tell us what we should order on the food over here at the menu. >> All right. So, for the appetizers, I got Korean short ribs, buffalo chicken poppers, beef dumplings, shashidito peppers. Those are the top four. That's a must get. >> Okay. Okay. What do we get? Very nice. Okay. Good. What else? >> Okay. Okay, for the chicken entre, I got um chicken garlic sauce. I got the general tout chicken. >> Oh, let's go. This is what we're waiting for. >> This is what we want. This is what we're waiting for. This is what we're waiting for all day. Saving our appetite for this. This is just the beginning. >> Okay, good. Here we go. It's coming in. Oh, now it's talking. What do we got over here? >> This is our uh uh ribs. >> Short ribs. >> And this is our uh buffalo chicken poppers. Nice and spicy. Perfect taste. Amazing. >> Wow. Looks good. Looks different. Looks nice. >> Wow. Wow. Wow. >> Oh yeah. Oh yeah. Looks good. Looks good. We got to taste it, but it looks good. Wow. Good. Fresh. Oh, this is what you call chicken. Oh, taste that. Got to try it. Very good. Very, very good. And the kick. The >> spicy kick. Wow. Very good. You got to try this out. Amazing. Amazing. Oh, I don't believe you. >> You heard you smelled the food. You came running. >> You smelled the food came over. >> Thank you. Yes. And we just had a baby and we left our wife at home with the kids and we came over here. >> Imagine that. To the new restaurant over here. Sauteed. >> Yes. Beautiful. Oh, >> you don't even know what you're missing. Oh. Oh, >> try this stuff out. Try this stuff out. Short ribs, chicken, wanton. Amazing. Fresh. >> That is where we start. Let's go. Start filling up your plate. >> Hi. I just got this bottle as a gift. I want to open over here. >> Wow. Wow. Wow. Very nice. >> Beautiful. This is what you call service. Enjoy. This is what you call service. This is what you call service. Customer service at its finest. By the way, I just want to know the short ribs we had. Oh, I mean, I never had such like this, by the way. Reminds me of like Florida vibes. I live in Florida over here. The short ribs, the the the corn pop, the popcorn chicken. Very good. Amazing. >> Enjoy. >> Very very good. Thank you. Thank you. The wantton's also very good. This is something I never had by the way. It has extra like extra kick, >> extra taste. There's a soft opening the maze. >> Be healthy, busy, man. To many more other restaurants. Cheers. >> This is something different. >> You ever see this anywhere else? >> This is something different. I'm going to eat it. And I mean with my hands, too. Oh, very good. >> What's on? What is it? What's in it? Very good. >> This is really good. This is our corn ribs. It's one of our most uh sought out appetizer. One of our most sold sold appetizer. Um it's grilled on both sides. Little garlic mayo, garlic ioli on top and um scallions. >> Very good. Very very good. I got extra kick. Very very good. Something different also. live in all the places. >> Guys, Kevin, if you think it's over, >> get my cake. >> Oh, now you're talking. >> Now you're talking. Now you're talking, Mush. >> This is This is what we waited for. It's the big boys. >> Right. Right. You're not going to see this anywhere else. >> Oh, wow. >> You're not going to see this anywhere else. Ellie says, and what Ellie says, he knows what he's talking about. >> Get my cake. Get my cake. >> Wow. >> Wa wa. >> What is this? What is this? This is something different. What is this? >> Give us a run then. What's going on here? All right. Over here we got a Sichuan chicken. This is our signature fried rice, crispy beef, shredded. And this is our general style chicken. >> Oh, wow. >> This is our top dishes. >> Which one should we start with? >> Dig in all of them. >> The best of the best. We got the best of the best. >> Wow. We got the best of the best. >> We got more coming. >> More coming, too. Look at that. Already halfway done. More coming. Guys, you guys guys didn't know what's coming over here in Sate with the wine, the whole flavor we know. Where do we start from? Kevin, where do we start from? >> Dig in with our hands. All these dishes. What are you going to start with, Mos? >> I think I'm going to start off with the crispy beef. This is something I never had. Looks something different. I think I'm going to go with that. Do with a little bit of the fried rice, which is very good. I think I'm going to go with the the general chowo chicken. So much to choose from. I don't know which one. I got to do a little bit of each and I think I'm going to go with a little bit of the beef. Then we'll do the chicken cuz chicken you see everywhere. But the crispy beef is something you don't see everywhere. This I think we're going to start with. You agree? Let's go. >> This something you got to try. It's unbelievably good. >> I came all the way from Flatbush to Bora Park just to taste this food. Let's say that. Well, that's all I'm going to say. Like, Ellie, wow. Moish, what do you say? The food is unreal. Next level, Ellie, what got you, what got you inspired to come to Barak? I mean, we're bar park. Thrilled that you opened over here. All my fans, all my viewers are saying, Kim, finally, T, when are you making a vlog already? So, here we are. We're doing a vlog, but what pack inspired you to do it? >> All right. So, we're finally here. I'm uh very happy to be here. A lot of guys in B in Flatbush location told me to come and open up over here and so we listened to them and we're finally here. Glad to be here and uh it's amazing. >> Wow. So you heard the plea of the Burough Park people and you came out here. First of all, it's gorgeous. Gorgeous. The restaurant. I mean who designed it? >> So I had a designer, one of my wife's friends. She inspired this place. It's very inspired. Very cool. I like the dim the black holes, the black ceiling, that dim gray look. Very cool, elegant look. >> Thank you. Thank you. >> Wow. Thanks. >> Hi, Ellie. Let's go. Come here. >> Let's go. >> I want to tell you quietly that it's Mosh's birthday. Okay. Make some good some good birthday surprise. All right. >> I got you. I got you. Okay. Let's go. >> Kevin, what are you saying? Who has the food? How's the food? Ready? Ready? >> Let's bring the dessert. Let's go. >> Oh, yeah. Woo. Happy birthday. >> Wow. Wa wa wa. [Music] >> Wow. Happy birthday. Happy birthday. Kazak. >> All right, Ellie, as they eat their dessert, their birthday desserts, we're going to wrap up with a pearlless promotion. Ellie, something next level. What's the promotion? Whoever comes in from now, let's make a right cuz young about a month and a half. Whoever comes in mention the pearl show, what does he get? >> Gets any appetizer on our menu for free on the house. Kheim Pearloitz free appetizer. >> Kevin, you heard that right. Free appetizer coming over here. Sauté. All right. He's clapping already. He knows. He's coming in. He's coming in for the next He's coming in for the next from Whoever walks in. What is the exact address? >> Uh 406 13th Avenue. >> 406 13th Avenue. Located between 48th and 41st across from Leheim, the new Leheim Saw >> right over here mid alley. Stay so the pearl of the show and get a free appetizer. >> Thank you guys. >> Thank you so much for bringing us down over here with Moshi, with the boys, with the crew. Nice to have you guys. >> Yes. Thank you. [Music]