How It’s Made: Behind the Scenes at Aroma Pizza & Pasta with Mendy! 🍳🐟

Aroma Italian restaurant do by the 42 42 colony do is East Broadway the parking is Mandy. Hello. Hello. >> Finally, the busiest in the market. Finally, you're here. >> But for this soft, >> what's going on? >> First, let me let me show me the outside. >> I want to show you. This is stunning place. The outside is beautiful. It's gorgeous. Look at the view. The amazing. It's beautiful. The weather is amazing over here. So, we have some sitting here gear on the outside on the patio. We have more sitting inside. Yi, >> this is our place. Cozy. >> Wow. You can have a good party here. >> A good party. People party, anything you need. We cater everything you need. A toz food. You want good food? This is the place. Aroma Montel. >> Beautiful. And of course, >> let me show you the inside. Here, let me show you the inside. Come. Come on. >> Wait a second. What's the I see something sweet. >> No, no, one second. Y this door. Something else is coming up Hashem. Next week we're going to make another video. But if you're going to be available, the busiest something crazy is going to come in town. Something that people looking for it for all year. It's coming soon. >> Stay tuned. >> Okay. >> Nice. >> Okay. This is the This is our restaurant, our cozy place called Aroma. >> Let me show you the place. This is We have many many sitting gear. >> You do sitting and also >> We do take out, we do sitting, dining in. We have service. We're trying to give the best to the customers that comes to us. >> Delivery also >> delivery. We open every day 10 to 10 in the morning to 10:00 p.m. Shab is every day. Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, we open from 9:00 a.m. to 4:30 p.m. Shabas an hour after this man till 2:00 a.m. 3:00 a.m. to the last customer. >> And you have ready pizza. >> Everything is ready to go. >> What's the added by the way if someone wants to put it in the >> Right. So the address is 554 West Broadway. I don't know if you mentioned, but we're on the corner of right Okay, we can we can show you here. Is right there. And then this is East Broadway. And I guess you start West Broadway. >> West Broadway. We're in West Broadway. Yeah. >> Okay. Let's go. Let's let me show you. Let me show you some some stuff in the kitchen. >> Oh yeah. I like that. It looks like like the VIP is inside there. >> This is the VIP room. Let me show you the VIP. Come. People love this area. This area is the best to see it. Nobody see you. Nobody bothers you. You have the privacy. You can come in every day to see to enjoy aroma food. Beautiful. Let me show you our sourdough pizza. Something crazy. This is insane. Yoli. >> Wow. >> This is our sourdough pizza. Balcani pizza. Yoli. >> Balani. >> Yes. Let me show you. >> This is eggplant. How do you know that I like eggplant? >> What do you think? I don't know. I told you. >> Look at this. Yoli. >> You hear the crust? >> Ah. >> You hear this crust? This is sour though. Look at the bubbling. Yoli. Look at the bubbling. Look at this. Yoli. Look at this. What is this? This is good. You know what? Look at the slice. >> It's amazing. >> Let me show you our salmon dish. Woo. So, we seared vegetables. That is good. That's it. Fresh vegetable. Salmon. Oven. Roasted salmon, broccoli, string beans, cauliflower. Should be full plate. >> Yes. Yes. Yes. We have a cup. Look, we're Moroccan. We like people to eat good. I can't let the customer leave the place if they not full. You know this is our number one thing ahead%. >> Okay, let me show you how the cauliflower dish we do. >> You know exactly how much to put for everything. >> Yes, it's all by the measurements. >> By the way, Mandy, it's I like it's very clean over here. >> This is the most thing we're trying to build up state. >> Then we put the garlic ioli. >> Look at this. Look at this. >> Okay. >> We pick up the cauliflower. >> This is the most most most favorite dish in the restaurant. People love the cauliflower. >> Wow. This the look is amazing. >> It's beautiful. It's a crazy dish. >> Okay, let's go. What's next? I see something here. >> Next, we have the bit carpacio. Oish. The bit carpacio. This is >> what's one sec. One sec. You ready? Well, you have a question. What's inside? >> Yeah. What? What's that? >> Let me show you. Let me show you. >> We have four different cheese blend inside. We make like a cold ravioli. >> Look at that. >> It goes like this. We put some olive oil. It's kpacio obviously. 100% olive oil. Olive oil. No canola. Olive oil. >> But this is for me. No. I see you have a lot of other sauce there. That >> No, everything is going different, you know. This is goes olive oil. After the olive oil, we put some goes. >> What's this? >> Walnuts. >> Oh, this gives a good crunch. >> Yes. Together. Yes. >> Again, we go with salt and pepper nicely. Everyone gets like a nice crust of salt. And then we put some pepper. >> Everyone like this. Very nice. So reduction balsamic that we're doing in house. >> We're doing it ourself. Look at this. Gives it a nice nice nice kick up. >> And then we close it with >> close it with feta cheese. >> And this is the perfect dish for a summer hot day. >> And together with this, what can be better? >> Nothing. Let me show you what could be better. Let me show you. Let me show you what could be. Our homemade marinara goes on base like this. Nicely spread nicely. And then we put our orange chini balls. >> Chini bowls. >> Orange chini. >> It's rice with a lot of cheese with alligator zak inside. This dish goes over here with look at this. We don't go cheap on the parmesan mamesh broa. >> Wow. This is a beautiful dish. Amazing. >> Yes. >> Wow. Look at this. This is beautiful. >> Look how nice table it is, >> man. This is a gishmaka. >> It's a heart. It's a heart over here. We make stuff with art. >> That's why it comes like this. But I didn't show you this salad in the kitchen. I want to mention this salad. >> Wait a second. Look at this. >> This this salad. It's a perfect salad for a summer day. It's a sweet potato and quinoa salad. You have everything you need over here. You have spring mix. You have sweet potato, quinoa, feta cheese, more sweet potato on top, cherry tomatoes, cucumber. It's a gishmake blend. Gishmaka blend. >> And also the crunch we spoke. >> This is the crunch. This is >> Look at this dish. >> Beautiful. >> Archenni art. We have cauliflower, cappuccino, obviously. >> We made the heart with heart. >> A nice milkshake with whipped cream. >> Milk whip of course. milk a vade. This is the balcani sourdough pizza that we spoke. One second. >> And that's just one of it, right? You have we have all kinds of pizza. >> Wow. We have like four kind of pizza. >> Oh, wait a second. We didn't show this one. >> The menu. >> Oh, but I show the menu. Really? >> Full menu. Let me see. Oh, okay. Appetizers from the oven. This certain >> all the pizzas, all the sourdough pizzas, New York pizza, 14, 18inch pizza. >> This is the number if someone wants to call in. >> This is our number. 8457960270. >> Beautiful. The Schmacka aroma. >> Here you have more stuff. >> Oh, more than that. What? >> Yeah. Breakfast. Jerusalem breakfast. Greece breakfast. All the breakfast. >> And look at this. >> Fish, pasta, dessert. >> By the way, where is Reuben? Ruben. Reuben knows what I like. >> Reuben is the know the coffee for >> He knows what coffee I like. So every time I come in, he's right away ready. >> The barista. >> Thank you. >> The drinks on me, guys. Thank you so much. >> Thank you for coming. I wish you a gaze gazint. I appreciate it for coming. It's amazing. Thank you to make some time for us. We'll see you next week for the other video. Something be coming >> for all your guests. We hope to see see all of them soon to host them over there. >> Yo, you know what? I have something in mind. Whoever come and m your name Yi get 5% for the next week. Oh, >> the next >> for the next week. 5% >> until the next video. >> Until the next video. >> Okay. 5%ish. >> Yoish. >> Beautiful. Over the phone as well. >> Phone number. >> Oh, no. Over the phone. If someone call >> over the phone only dining. Dining >> for takeout. We're going to think about something else. Hashem. We're going to make another promotion. >> Beautiful. Thank you. Thank you. Beautiful. Look at this.