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If I cut an onion, garlic, or lemon on a meat cutting board, can I eat it with a dairy meal?🧅🧄🍋
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👉Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #koshercatering #koshercertified #jewisheducation #jewishfood #jewishlearning #jewishlearning
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Transcript
Auto-generated transcript. Not time-synced to the video.
let's talk about onions garlic and
lemons these are in the category of
spicy foods and they have their own
rules for instance what if one cut an
onion or garlic or lemon with a meat
knife what is the status of the onion in
this case the onion is going to be
considered meat it is more strict than
regular in other cases where I use the
meat knife for instance if I cut a
carrot with a meat knife there even if
if it's cold nothing really happens by
lemons even if it's cold or onions even
if it's cold the lemon will become like
meat moreover even if the knife was not
used in 24 hours which ordinarily we say
that after 24 hours it does not make the
food uh meaty the onions garlic and
lemons it will even if it's cold even if
the knife had not been used in 24 hours
the food will become meat now that does
not mean that if I eat it I have to wait
6 hours that's specific for meat itself
just like if I eat cheese I don't have
to wait 6 hours this would be like
flavorless meat in that sense that I
don't have to wait 6 hours but it is
considered meat in the sense that if I
cook it in a Dairy pot or if I cook it
together with dairy it will become
forbidden