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If I used a knife to cut meat, can I use it to cut bread that will be served with cheese? 🍞🥩🧀
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👉 Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer to this in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #kosher #jewisheducation #jewishlearning #jewishlife #rabbi #halacha
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Auto-generated transcript. Not time-synced to the video.
I have a clean knife that I previously
used to cut meat and I like to use it to
cut bread to serve with cheese is this
permitted so the Taz writes that as long
as the knife is clean one washes it one
looks at it sees that it's clean one
could use it to cut bread and that bread
may be served with cheese however the
Shak disagrees he says that we always
assume that there's a buildup of residue
on the knife even if you can't see it
and washing it is not enough kazal
requires something called the which
literally means to stab it into the
ground today the way we do the is we use
steel wool and we rub the steel wool
against the blade of the knife 10 times
against the both sides of the knife and
like this it removes any residue that
might be on the doop on this on the edge
of the knife the post write that one
should in the first instance one should
try to follow like the like the shaft
want you take a steel wool and clean the
knife before using it to cut read they
canuse the Ser with you however if this
is difficult one may rely on the opinion
of the T