Inside Viva La Dough The Paris-Inspired Pastry Spot Everyone’s Lining Up For! - The Perlowitz Show

Kevino out here early morning because the store is packed. So we have to come early morning with Benjamin from the brand new Viva Lado. >> Viva Laddo. Kevin, the store is booming and rocking. We barely could get in, so we had to come earlier. What is like 6:00 in the morning now? >> Absolutely. >> Kevin, let me show you. Today's a big grand opening. And in honor of the grand opening, whoever comes here today gets a free >> free pastry. >> Free pastry. So get yourself up early out of bed cuz this place is going to be packed today. Absolutely. >> Pick us in, Benjamin. Let's see this beautiful location and let's see here look like specialty items. >> Absolutely. Let's go. Let's do it. >> Wow. Beautiful location. Stunning. >> Wow. Look at the roof over here. This is ridiculous. This is ridiculous. Got him giving out over here. The pastries. >> Who designed your place, Benjamin? >> That was actually an inspiration. And the team, we had the special designer team >> that put put all the thoughts into into reality >> from the ceiling to the walls to the floor. It's cuz it's just ambience over here. Thank you. >> So, Benjamin, everybody's been talking about these items over here. Kim, you got to try these items when you come in. Let me hear a little about these items here. >> So, this is uh primarily the food rues and uh they remind of a real fruit. You you bite it and you have a perfect feeling of a of a food texture and the puree and I welcome you to come and try it. >> Wow. So, it's like it's like explosion of fruity. >> Absolutely. Absolutely. >> Wow. Just just the look of it. because uh it became very viral around the world especially in France and um unfortunately we had a people we only strictly cautioned we was never available for us >> so we worked our research and development department worked very hard [music] to actually get those and we happy to to present them looks gorgeous coming straight out of the oven over here look at this look at this fresh getting put over the counter a minute this is going to be grabbed a minute this is going to Gone. Wow. Look at the chocolate oozing out. Benjamin, if you walk in here, you get greeted by these great great people who offer you a croissant. This is amazing. Benjamin, look at this. Look at this. >> Okay, so now we have it physical to touch. >> This is probably one of the best seller is a is a mango. >> The mango. >> All right. When you bite the mango, you feel like you're eating a real fresh mango. >> Really? Yeah. And what is that? An actual mous. >> Yes. >> Great. >> With the mango puree. >> What's inside of it? It's um it's inside. >> You can you can actually bite it. >> You can bite it. [music] >> You bite it and or you cut it and you cut it open. Oh wow. Look how soft that is. >> That cracks. Wow. What's inside? Look what is inside. That's great. >> Soft crunch. Crunch on the outside, cake on the inside. >> That's ridiculous. >> And that's the raspberry. >> This is raspberry. >> Slice that raspberry right there down the middle. >> Wow, guys. Did you see that? >> That's legit. Can't make that up. Wow. Then we have the apple. And then we have the What's that? It's a heart. >> This is the strawberry. >> Strawberry. This is something everybody got to taste, man. This is something ambience. Wow. And you guys are serving also besides for the pastries, you guys are serving like >> bread. >> Bread. Sourdough. >> Sour dough. Many other more of >> It's not yet because you're still >> Well, we actually do. We actually have a bread now. Yeah. >> That's a croissant pizza. One of a kind, Benny. This is just unreal. All right. Now, we have the manager. Benny's going to show us a little the sourdoughs. >> Okay. So, we have a country white sourdough >> and we have a multigrain >> multigrain sourdough. >> Have a crispy straight out of the oven made over here on the spot. Oh my. Look at this. Look at this. >> This is kale and hot honey. Kale and hot honey. And this one is broccoli and cheddar. >> Oh my goodness. And it's all on croissant. >> I want you to see that everything is being baked right here. >> Oh man. So, it's fresh made. You don't get stuff from other places. Made here on the spot, guys. >> Yeah. Yeah. Look, this is all being proofed now. >> Wow. >> This is the croissant pizza. >> Croissant pizza >> is being proved. These are these came out of the oven. >> Wow. Look at this rug, guys. >> That's it. >> These are the doughs. And here's a salad bar over here. >> Look how clean everything >> pizza. Look how clean spot is. This guy's working hard. He's making pizzas over here. Beautiful. Beautiful. >> We make sandwiches. Avocado toast, tuna sandwich. >> But everything over here is unique. Different. It's not a typical. This is a one of a kind croissant pizza. Nice coffee bar over here. Oh, get my cake. Get my cake. So, here we have Tony over here. Tonyy's one of the waiters or what do you call it? >> Servers. Baristas. >> Servers. Baristas. I love that outfit you guys are wearing. >> So dapper. I love it. >> It's great. It's great. How do you enjoy working here? >> I love it. It's the best place to be. >> It's just a good vibe. >> Good vibe. Great community. Great smiles. Everything. >> Amazing. Have a look at the Look at the Look at the sides over here. lined up so nice in the back. We have the coffee station. Wow. The soup station over here. All right. So, what are you giving out here today? >> I'm good. How are you? >> What are you giving out? What is that? >> I'm giving almond croissant. >> Almond croissant on the house today. Kevin, come over. Wow. >> It's very tasty, bro. It's >> very tasty. I'm sure. Let me Let me get one over here. >> Sure. >> Can you hear that crunch, guys? Just hear that crunch over there. Wow. Take and have a nice day. >> Beautiful.