The Bucket - Woodridge, NY - The Perlowitz Show

It's the first Thursday night in the bucket in Woodridge. Oh boy. Ash, what do you got tonight? What do I got tonight? How's the vibe going? How did this happen? I can't believe we're off to such a busy Thursday night already. The first night and it's rocking this place. This place is rocking. I'm standing here for 20 minutes. I couldn't get a hold of you cuz you just one after the next rocking out of here. Look at this menu over here. Tell me what you have over here. Um, Frank Lang. This is just a small part of our uh chicken collection. Rice Krispy chicken pretzel. Our famous poppers the king of course the salt and pepper the famous surprise chicken surprise what's in the surprise chicken that's the surprise surprise go figure deli rolli cutting the deli roll over there look at look at the cl look at the cla check it out check it out that looks good that looks good that looks good barley chones when you mix the ch to the chones over here wow cement This this is just a this is just a start Thursday night next week. This is soft. Here we have Uncle Mo at the cashier. Are you related to the to the uncle from Papria Paprika on Mon? No. You know who I'm talking about. Yel. Uncle Yasul. You look a little like Uncle Yos from Paprika. We're both happy people. You're both happy people. Anyway, this is the first door I open. What do you say? How's it doing? Everyone's great. And it's even better since you walked in. So if anybody comes in, they say they saw the pearl of show. They got a free bracelet. A free bracelet. A free over there. A free over here. And free tun. No, I'm just kidding. All right, Uncle Mo. Been a pleasure. Been a pleasure. The bucket stopping over here. What's the exact address? Four Green Avenue, Woodridge, New York. For Green Avenue, Woodridge, New York. Correct. [Music] All right, Shra, what do you got here? Filter fish. The filter fish. Spicy hummus. Spicy humumus. We got some garlic with the garlic. Wow. Let me see those fish you have over there. What are the fish over there? Cured fish. Let me see your seating outside the lights. Wow. Okay, you have nice lights over here. Nice tables. It's a Thursday night vibe. Wait, I need to show you the seating next door. Oh, you have more seating over here? Yeah. Yeah. Check out this guy's seating here. No way. This is all part of the store. All part of the store? Yeah. What are you talking about? So, you're saying when it overflows there, you come in here? Yeah. Or you want more quiet? More quiet. More peace. Beautiful. Kevin, here we popped into the back kitchen. We're moy. Are you videoing this? I'm videoing this. I got my hands in the sour dough. No, you can't make sour without your hands. It doesn't go. The island doesn't know that. Doesn't know that. Moi. So, one minute. This is a garlic sour. Oh, yeah. Run garlic. Roasted garlic. Roasted garlic sour. Okay. Want to get want to pause it when I get a video of you redoing the next one. Look at this. Look at this. Look at this. On top goes some roasted garlics. It goes into the oven like that. Oven like that. Okay. Let's see how it starts. He grabs a big piece of dough, rolls it up, puts it on the scale. This the famous moshi he sour dough. Whoever didn't taste it didn't taste sour dough. You ever tasted it? I heard about it. You heard about it? I just heard about it. Look what's happening here. What is that? Salt. What is that? Flour. Rice flour. Rice flour. Okay. The secrets. Nice and crunchy. Woman, we don't hear you. Let's flip this on. All right. They're nice and crunchy. How much does that have to weigh? 2.83. You put the garlic inside. Look at how the garlic goes in the dough. Then it goes and covers it up. Covers it up. Look at that. Look at that. There's no There's It's sticky though. There's nothing you can do with the This is the deal. This is the deal. The deal goes in there. Wow. Look at Look at that void goes in over here. Look at that. Yep. Moy sour goes in over. Boom. All right, let's go back into the store. All right, we saw the sourdough making famous look sour the bucket. Check it out in Woodridge. Open till very late at night. That's one thing I could say. [Music]