The Famous 8.9-Rated Brooklyn Square Pizza by Dave Portnoy Is Finally Avail. Kosher in Oakhurst NJ

Tell us about your rating, you got from Dave Portnoy. >> So, Dave Portnoy came to my Jackson headquarters, the non-kosher location, gave me an 8.9. I'm one of the highest rated square in America. I actually just had dinner with him. We just had I was with him last Monday. Uh, and he's going to come rate this place. >> Wow, when? >> to come No, we don't know when, but he's coming. He's on a We're on his radar. He's coming, maybe next month. >> So, everyone is talking about the new kosher square pizza store located here in Deal, New Jersey. Here we have Peter, one of the owners. Peter, what's going on? Why is everyone talking about your pizza? >> Because we mix may with love. It's You know, we spread love. It's the kosher way here in 56 Monmouth Road. We're in Oakhurst, on the corner of West Park. Me and David Mizrahi, it's been a long time coming. You know, come inside. We're busy, yes, but we're making improvements to make everything go smooth, all right? >> Like they have a security guard. >> Yes, he's here to protect me and you, okay? Love always, Peter Pizza. >> First of all, let me show you the hashgacha under the JSOR. The hashgacha local in Deal, New Jersey is Cholov Yisroel, Pas Yisroel, Yoshon. And the vegetables are checked by certified mashgiach. >> Guys, he got to check Got to check out what's happening every >> Everyone's talking about the square pizza in Deal, New Jersey. >> Look. >> Fresh mozzarella. >> My people. This is for sure a moment. >> Wait a second, what's a secret to happen here? >> So, this is This is my signature pie. That's the upside down square. This is the upside down vodka. These gentlemen got two of the best. Half Jewish, half Italian. >> Everybody from Lakewood is talking about >> Everything here is made with love. We care about what we do. We use good stuff, good ingredients. Look at that. Everything's made fresh, no pre-bake, no par-bake. That's why you wait a little bit. You pay a little more, but you leave happy. All right? Enjoy. Ephraim, look at this. One after the other. >> This is like a well done. >> No, this is This is Brooklyn cooked, Brooklyn style. >> Ouch, don't don't burn yourself. Watch >> What's that on the corner? What's that? >> That's eggplant. Watch yourself. Watch yourself. You You You're not on my workman's comp. Look at this. One in after the other. >> Look what's going on here. >> Look at this. Look Look at this. Beautiful. >> Ooh, this looks so good. >> 11 years it took me to go kosher. >> Okay, you tell us a little bit about your history. >> I'm I'm from Gravesend, Brooklyn. Born and raised. I moved to Jersey about 20 something years ago. I have six non-kosher locations and this is my first kosher location. I opened up with my partner, David Mizrahi. >> Oh, David Mizrahi from the store. >> the store. >> Wow. >> He's one of my best friends. I consider him a brother. Um >> So me >> Me and David have a lot in common. We're both from Gravesend, Brooklyn. We both live moved to Jackson, both left Jackson. We're both in the restaurant business. We have the same birthday. >> Same birthday? >> Same cancer, same doctor, same hospital. Oh, wow. That's my soul brother. >> These are all to go, right guys? Order by your own? How do you work Order by work? >> Yes, you could order by slice during the week and uh and the weekends right now when I'm busy, I'm doing pies only. But I do We just bought a brand new oven. Where we're going to try to maintain the uh to keep up with this demand. >> You, how's the pizza? >> So let's say it's ianc.com. >> Okay. Got to pee after this. Finishing the whole pie. Can I have one slice? >> Look how he's punching that dough, making sure it's rising well. These are the square ones. Over here they have a full kitchen where they do the fries, the salads, the pasta. Look, they have everything you need for a full breakfast, lunch, or dinner. Okay, now he's doing a round pie. Specialty sauce. Into the oven.