What's Kosher For Passover? (Pesach) Questions And Answers With Rabbi Yechezkel Auerbach 5779

it's printed on the schedule a not from Israel that they can't buy raw vegetables and herbs and S from from Israel it's a bigger problem when you run it to people run it to Costco Costco Costco happens to be a sh in a co-op that Imports fruits and vegetables from so it's not that oh they might buy it they dka have it because they're part of that Co coffee regular coffee decaffinated coffee flavored coffee and little coffee know comes toes what's for ground coffee coffee beans themselves if they're not flavored do not present any problem there just they they literally they just take it in off the field they pack it in they clean it up they they put it in the rooster and z um later later if they're flavored they'll be put them in a they will put them in a um a Panner it's called and they they will spray a liquid flavor onto it and from that point on it requires a recognized Ash um that's as far as if you can buy a bag of of of of coffee beans it's not going to be a problem or even the ground coffee is not going to be a problem once you move further Downstream into other processes um you have to be concerned for instance um if you're going to have a uh the cuc cups and the pods which what what you're speaking about the Cure cups themselves are not the problem because if it has the plain coffee in it that's all it's going to have in it the biggest problem is that people used to think that since the coffee is not a problem they can go if they work in an office where other people use the same Machinery or sometimes the person comes to a hotel and fmeer hotel will have a curi machine in the room or by the coffee by the by the breakfast they say kurick has reached out and created Partnerships with c soups and which is m m i mean you're talking about Sera serious star it's not just a question of they also have um mil cocoa cups that they have which is you know then you say but they could be it could very very well be Nela in that machine and it's I I really would not recommend using public access curic machines um it's even in your own office if there are people who will use things that you you cannot be comfortable with um the packages themselves there's no reason to be concerned about if they're just plain coffee if they are flavored again flavored coffees require a he not only concerning the kasas but flavored coffees lend themselves to being Milik in the formulation of the flavor itself because the way you don't you want the that type of a a something called mouth feel when when flavorists develop flavors if there's a whole um a whole that they they trying to accomplish something called mouth field and they want that creaminess they want that it should taste milk so you have to be very very careful that the stuff that you're going to buy should be done with the proper decaf there are two processes for making beans beans grow with caffeine in them that's just the way they're bam created it if you want to wash it out there are two ways to make it one uses water it's called The Swiss method there's another use something called ethylacetate ethylacetate is a chemical which is a combination of ethanol and acetic acid and they dissolve out the caffeine from the beans ethylacetate is at least kitous and in Europe it's common for the atic acid in Europe and the ethanol too to beik so it's very very very important that a decaf kui have a very reliable heure if you can use it on PES during the year it's not going to be a problem but on would be a very major concern what about te herbal flavor okay teas a decaf tea would have the same problem as as a coffee it obviously needs P um tea leaves themselves do not present the problem there are different types of teas there are something called herbal tees and within herbal tees there are two types many people in the are angent that they'll use medicinal tees like chamomile peppermint these type of tees all that is is simple Botanical is just dried leaves that you put in water the word tea does not mean the liquid of a tea leaf a tea means something that you brood with a Botanical with a leaf and there are many many different types of leaves that are used for different types of of medicinal purposes um and the if what you have in the satch in the in the in the little sack is just a leaf for instance like chamomile tea or peppermint tea then there's no problem at all however when you talk about they they call them herbal tees but stuff like Celestial seasoning and other Bigalow these type of things those herbal tees all almost all they they also have some peppermint and Chile almost all of them have some sort of flavors and flavor additives and like any other flavor a flavor can honest the goodness without any problem be be milx or to be be not and it's certainly no could possibly be using not a tea not a coffee that is flavored without making sure that it has a reliable H the the te companies that don't have Flav the regular you could use mix the regular is no because they they the the companies happen to meam themselves be very careful with when they they even if they use the same machinery for blending it because they have to they mix up it comes in packed tight from the from the Far East and they blend it up simply to mix it up and then they put it into the the sachet um they wash down the equipment with alcohol with isopropyl alcohol just so we can make sure there's no oils left there's nothing there in order to contaminate from one taste to the next Co so so here here's so plain cocoa that means baking cocoa you cannot make chocolate milk out of that unless you add a bunch of other stuff because it you it has to it has to mix it has to it's called n it needs an emulsifier it needs something because the cocoa is going to float on top of the milk or on top of the water where you put it you can't so the emulsifier which usually leathan is what they need in order to make sure that it coats this the grains the dust of the cocoa to let it sit B with with the with the milk so obviously that anything alesan is a fraction of soy o oil and like any other refined oil it requires hash and any derivative of refined oil like Lin will require a hash um if there's an other mulier any emulsifier requires sharp clear hash to make sure that it's koser so in in part of your answer cocoa mixes that you take a spoon mix them into milk absolutely it's not sh to have such a thing that doesn't have a an an important cous concern that had had to have been dealt with um there's more of a concern when you have um the cocoa mixes that you take it out and they contain milk powder um there there is a you just have to make sure that it's being done with a hash that's very very clear on where they're getting the milk powder from because milk powder is something that is used a lot in kashera junk food like cocoa powder cocoa mixes and chocolate they use a velt of that um it's not it's not clear where they're getting the milk powders from and I know that certain times in the past things that they thought was was being done with certain not with and is you know stay in a bank go don't go into kasas someone who's smarter than everybody else and has a why old is is really you have to be very careful who it is that's giving the he and they have to the the have to be held accountable of what it is that they're using in their products and this is one of them because there there's a lot of product out there that contains milk powder and uh there's only only a limited amount of milk powder in the market question chocolate the junk chocolate that we enjoy EA the power the you know I if if I would like chocolate maybe I would spend a lot more time looking into it it's uh I never understood that that people but um the process of chocolate here's here is an interesting fact about chocolate you can take 2,000 gallons of of liquid chocolate you put in two drops of water and it's destroyed you can throw the whole thing in the garbage it blooms it hardens the fat it has white crust and white powder on the outside of it so there is no way no way that a company is going to allow water into their plant uh at one time I cashed a chocolate plant with with Ana it took two weeks the company was closed for two weeks and we after we clean that here's another before you get there the reason that it's so difficult stainless steel is very very expensive every company you go into you see all the machineries made out of stainless steel why because or else it's going to get rusty you use water they cassader cleaning it the cader using water if you don't use stainless steel it gets Rusty and the rust gets into your product so that's why you have standless deal there's one y CL the Y is chocolate companies why chocolate companies what if you had a piece of mild steel that can very easy easily get rusty what do you do to make sure it doesn't get rusty you coat it with oil because the oil doesn't let the air get to the metal and doesn't oxidized and doesn't make it rust so somebody realized that chocolate is katol oil so since we're using oil in all our our Machinery spend money on stainless steel we're going to use chocolate it's going to keep it oiled everything will be cheap we buy cheap stuff and show them all you strong and then you want to come in and say you know what first you have to get rid of all the oil on the club because else you can't be you can't it's you can't make AA if there's oil in so first we're going to wash with soap and water all your machinery and then we're going to take my and we're going to boil out all your machines and they tell you there's the door have a nice day you know for a couple a couple of boxes that some H guy says listen I can I can really I can explode your market I'll sell four boxes for you you know they they don't want to listen to it this particular company what they did was they had to clean it and they had a they had two boilers had a boiler that had two tanks one tank was full of boiling water that they flushed through the tank immediately followed by 10,000 gallons of coconut oil to flush out every last bit of water out of the lines trust me that's not what's happening in chocolate companies that manufacture ker there is grada one new company that started last year under the vover it's called geniv I think this here and he I discussed with him you know the the the very he made on those it was a new place and they took it and they dried he said you only have to do once they're going to keep these things ker and that that Li is it used another company used to do it they no longer do it but this is the only one I know that's done with an like that there are two other Aces for kering one is when you make which means that there we know that when you make haa haa means you take now if you can't use water what do you use talks about makinga with other types of liquids and if you so you have to you have to know whether but let's say it's B EV so they say you could there's another sh if you take a bar of chocolate right and you pick it up and you say can I make a gull with this bar of chocolate that's silly it's solid how can you make a with with with a Barb of chocolate l oh you have to heat it you have to e it but that's called if something is solid at room temperature there's a whole PE of that's called and even if you to say that you can you can caser with shim with SH with oil has anything to do with chocolate so there are many many P who hold that chocolate you can't Cas with and there are many chocolate companies their curing is done with hot chocolate now we're not going to talk about the fact you can't actually heat chocolate above about 140 150° because it burns so we're not even talking about haal you're not even makal right haala you can do with oil for instance there are certain oil manufacturing plants which now come out is not it's not Ben I think there are two factories left in the United States that use the same Machinery the same lines for kusher and not kusher in oil refining but they used to have a lot more and there they would do AA and you take oil then you can you can boil it up you can get 300° and boil it up but CH but that's not what you're doing here that's one thing they make haala with chocolate which is a sh talked you about and there's another thing which is the is that you're allowed to do what's called there are three different ways of casing things one is called haala that means that if something is Maus through a liquid medium so you make a haala with a boiling liquid then there's something that has something that only needs a liun it's not going to go into what which means of what's called like is that it's if it's if it's nit that if it's Sparks that means if and what does it mean it Sparks so that it's Kash is another criteria which means that if you have straw but we don't have straw to walk around what you take if you take a piece of tissue paper and you put it on the metal and it's hot enough that it will it'll burst into flame that's called liun that's 451° that's the ignition point of of paper now Li Li is over 800 degre it has to Glow it has to be it has to be so hot that it's not now the reason is because when you have the difference between haa and liun haa is p b anything that got absorbed when it goes into it so anything that was there it opens the pores it brings it back out you pour it out you get cold water sh lean doesn't pull anything out it's so hot that it burns it it's now you can't play with that if you're looking to do something that has bleed of something that's not koser and all come all K chocolates are made in factories that also make non and if a person holds that b of non is in Europe especially where they don't have the it has din ofer so it means if it has B of is that means if you're going to make a a li to the point so you have to have to be on at least to make a good Le now there is a of the the that says that the shear of Li is not the rav says that if you heat something with a fire on this side of the metal and it's there so hot that the second side of the temp of the metal becomes y th why because it means that there was heat that was absorbed through the entire metal Raa says very interesting ver says there are many different sheas in what's considered y some hold 110 some hold 165 170 so says that if you're looking to use for a you have to use the most because you can't be you can't be mled both ways and say I'm going to use a Yad going to use a liun cal and in the Lian Cal I'm going to go it's only 110° because you're using a cool on top of a COA so therefore those companies that want to use which is absolutely correct in in if you have a k that you can't it's too big they have a k that's too big Caterers do this all the time all these people that go away for PES over there that they have these huge they have to Casher and there's nothing big enough to make AO on the K so they make a li but the that they make has to be you can't be make by doing a so that means that when they heat these for making chocolate with the LI they have to come in and heat it to the other side should be at least 165 degrees at least that's even if you're going to the most and the most but but at least has be that and it's not clear to me that they do this the the the the Zur has told me that finally after many years of fighting they have been allowed to to get it up to temperatures approaching that that's um well I I could tell you that when I spoke to the r of the Zur bezin I asked him why he has his kusher candies in molds that are specially reserved for non-ca chocolate he said oh they were using the same moles so it's not real that that's true okay that's reg which one is genive genive has milk chocolate chips no no no no the chocolate chips you can get it's totally different process and I I can tell you that the Mish geen um even Dar and Glicks are made they they they repack none of them make their own none of these people make any of their own stuff um but they buy it there's a there's a company actually two companies now because it's a very uh profitable line there are two companies have that manufacture Pate chocolate chips on totally dedicated powerful lines that never see anything else they don't have to be clean they they they built new and they are and what the what these places do Mish Hadar and Glick is they buy 50 PB Bings and they go and they repay tack it into the cellophanes and that's it's not a problem for the chocolate uh us chocolate buys it also from them us chocolate they don't manufacture either they buy it's a place car yeah yeah breakfast C CS I know the past you said that the was a big problem and then I know took it over got a little better it got yeah I understand yeah no it's no it's interesting because it got it got better before the you took it over there was a guy there used to be there used to be somebody at kellogs for many many years that uh it was just it was it was a him and uh I once met the the I don't know if his name was Mr Kellog but at I met one of I said how does it pass for a company you guys are like the biggest in the world and you have such hash that's such nothing everybody knows it's nothing he said because he lets us do whatever we want so uh that's the hash they had before um about eight years ago uh it was taken over the was taken over by somebody and very who spent many years uh working on it um and and it turned the whole thing over turned the whole thing over the ingredients and the processes and the separations and finally when it got better they decided to go to the U they figured as long as they're doing it anyways they might as well get a more recognized Africa yeah yeah they have many they have other plants that are not under the OU weren't under the okay there was there's one in Europe that's under the Manchester bessin there are other plants in South America but those are not uh they never make it here the only one that makes it here is they have a CH a cornflake crumb manufacturing plant in Mexico that supplies products here l so which ones are so um even that you have to be careful because the there there is one thing that has a k and that is not koser they have it has gelatin I other definitely they barss yeah that that's the problem that's the problem with having a very famous name because people see the bars and they think oh I know that they the the the Cals if it doesn't have an OU probably it's packaging it's absolutely not true anything except for the this breakfast cereal in the boxes you have to be very careful with they have um many of them have ashas that are not acceptable because they use gelatin many of these bars use gelatin to hold it together and it's not um concerning the Bish and the P palter aspect Bally in order we know that in order for something to to to to rise to the level that it would be an of it has to first of all be and um it's we don't have anymore we have so we have to to imagine we have to what would be there was gr I don't know if I told the story here but if there's still such mus because the Jimmy Carter when he was president he's he's a farmer he's a PR so he called the chef in the white house he says tonight for supper I want hamburgers and french fries so the chef told him if you want hamburgers and french fries you go to McDonald's this the White House we don't make that kind of food here so there's a there's a that a person that a person doesn't eat this it's a person might eat cereal for breakfast but that does make it into so it's a big shil whether or not any of these things that are just um that's that's one side a very strong side that it's not there's no is does not apply the other is the fact that has a CH where he writes that and we see it he brings he molds it I from is where the reason that there's no because it's not it's not the normal way and extends that to say that if you have other means of cooking which are not that means you're not going find it in your own home this isn't the way people cook so there's no issue of bish that the type of Machinery that they use in in these factories the even the processes it's not just a big b a big a big pot and they say you wouldn't have it home it's just processes that have noas to the way you cook at home that's another very strong s that there is no problem with Bish now concerning things that are misus in order forus to be of it has to rise to the criteria of of of um for instance take the most famous Mist which would be Cheerios rsk held that the Cheerios and this applies for many other mous type of of cereals also really they are cooked and even though they go through an oven later the oven is just to dry them off it's not a cooking process not a baking process it's a process by which you take a cooked item which is M because not there's no and it's dried out so that would be thing now if a person wants to be but if you're going to go through the expense of making sure that you're getting something that's orish make sure that the is sending down somebody that knows how to turn on the right machine to make sure that it's not just some like some of them just show the packaging machine and by the time it gets there it's really fully done so you have to know what that it's not just and some Sig sticker that's going to be a you know that the person that's involved with it actually knows how to create Bish when he does what about the the flavor that go to the fre cal um most of those are artificial um and when it comes to Flavors the emis is that all flavor companies are basically under good by this time come out all flavor companies the U has most of them the K has a couple and that the people that are running the flavor divisions are are people and the flavors themselves are not going to be the problem it's just the application you have to make sure that when it's that they're they're getting the right stuff and that's totally never field person and um you know it depends on the quality of the of the M half cereals does it need a it's not hot yet and enough and sometimes it's FL hot cere make a lot of packages to flere yeah so first of all you have to be very very careful because a lot of the hot cereals are also Dairy and uh they're actually they they'll carry the dairy designation but most when the person buys oatmeal and especially when you have Quaker Oats has variety packs and if you're looking you say if all you notice is the cinnamon apple or the Maple and you say oh I know that that's parve and you don't realize that there are also two three packages in there with uh peaches and cream or strawberry and cream and things like that and those are so you have to be very careful with it but getting to the that you asked plain oatmeal and plain finina do not present any problem on the grains themselves know what you're getting if you buy a box of oatmeal you buy a box of finina it does not present any k at all obviously um when you get further in they start blending in flavors you can't just buy one off the off the shelf without a hash and uh you have to make sure that you're going one that's the the the good news is that the major companies major companies have ice Kat in the vagon that they do their business they don't bring out new new uh products until they've checked them with the OU the OU or the KK or the okay the OU and the and the KK will certainly make sure that the products that's going into them the ingredients into them have at least are at least coming in with good they're never going to go out if you're talking about some you know Mom and Pop store that they do know they don't know they're supposed to send it in they're supposed to that but these larger companies are are come sometimes you'll have a problem that they miss brand but know the products that they have that they have a has to make are are us usually in the simple fact I'm not talking about more sophisticated Z that have emulsified but stuff like this where the only question would be the flavor would not be a concern not is there any difference mayonnaise and the regular agency mayonnaise the difference is such um some egg companies uh I don't even know if it's in N gay anymore but this was certainly in the in there used to be when it was common to have um egg mixtures manufactured for government contracts when they had government breakfast things like that the government stipulated that the eggs had to have a certain amount of milk in the in the egg mixture so that means that when you blend it and then you put it to the pasteurizer the pasteurizer has to be cased that everybody's masum to and there's nobody that will use a pasteurizer after without casing it here's the problem a pasteurizer uses CL there a couple different ways but the most simple most simple application of a pasteurizer is called a a plate pasteurizer and you'll have on one side of a plate you'll have a product that means it's a sin film egg on the other side of the plate you're going to have boiling water that will heat the egg and from there it goes to be cooled it takes takes m a second but that's enough to pasteurize it the problem is that the Hala views metal as being semi-permeable that means then you look and this is it it makes it when when you deal with companies they just simply can never get never understands that what do you mean there's Waters over here it's not touching the product you say yeah and you try to explain to them the the clean gople with rative has a din one CLE that means that if you take two pots if you have two things you have a big pot and you have two cans in the big pot and we're going to come to this when we're talking about canned vegetables where even though they're both sealed and they're both separate if they're connected by liquid the says that they're obl and viewed like one one environment and it's a that means that if you have water that you're using for pasteurizing so even though it's not physically touching the eggs it's on the other side but this water now has din mil if the eggs are mil so the water's mil if the water is MIL the pasturize mil and then the water that goes back to the to the to the the the reservoir and the boiler the whole thing has to be dumped before you can go V the the the OU has a a very pragmatic um application where they say that Lisa there's not enough milk they've investigated it fully there's not enough milk that's going to end up leaving a b so they will caser the pasteurizer but they will not dump the water they don't empty the water in order to before they pasteurize it um so there are those uh there are those um agencies those ASAS who say that you know you have a how do you know maybe is wrong maybe it is maybe it's not has didn't whatever the is they don't want to use that um a person has to know that if the you know the respons this this wasn't the the one that that that worked out this this so there certainly is a very very solid to the basis for this this and if a person is going to be that then then the other agencies the other main ages are certainly as good as anything else if a person wants to say that I don't want to be on this then that's why they would use something else how about to catch up to and hope that the person who's going down to watch the manufacturing of the Mayas at some Billy Bob in Arkansas understands enough to make sure it's K when it's finished as opposed to Helman who has real M and real I don't know where they made I don't know I don't know where they're made they have to be made in a place that has a a good Tom tomato what could be the issues difference lot you mean the size for the taste and the price a lot of times yeah so so here's here's the story um whenever you have a tomato plant a tomato a plant that manufactures tomato products you have to be concerned that they're going to make trafy stuff the reason for it is that there are many there are Pizza sauces that have cheese in them when they manufacture it they have um have not cult other kinds of not cultur things and they manufacture it in the same plant in the same machine machery as the ker stuff now that goes for sauces that goes for salad dressings that are heated all these things there ISAT not a plant in the world that does not require cering so I could tell you that in MPGs there are many sources with National ASAS that we do not carry on the shelves because I know that the plants are are being cered with an automated system that other agencies are are comfortable with and I I think that it's not responsible to Casher from NAA without a m pres so there is you know you have to know you have to do your homework uh find out what's being manufactured in this plant if a plant that puts out this kusher product also if you look on their on their their products listing and on the product listing they also that they sell have stuff that's not CER you have to know how they CER and and the truth is that every person has a responsibility um to call whether it's the OU or the OK the kfk and ask them very frankly does this company require cering is it totally parve if it's totally parve doesn't require cering that's one thing if it requires cering the next question is is there a MH present each time there is casing not is the curing done under because what that means is that company does themselves and they keep the records and then when M gets around to it a week or two or three later he comes and he checks the records that's under that's not with the m present the correct Lo they're not going to lie to you hopefully um the correct question is you go and you ask is there a m if it requires cering is there a m present when the casing is done and if there's not it's very difficult to endorse something something like that that a place that self-conscious I mean hind ketchup makes not ker once a year and there's M there the entire time that they're doing they don't have M when they're making ker because they only make Mak but when they have TR they have the entire time and they caser it afterwards with on the kering so um you know but you know it's each company can be different but the the the any of these products um after tomato paste the tomato paste is the first step that would not really require anything after that tomato juice Crush tomatoes and Juice um tomato puree um spaghetti sauce Salsas all these things require so the comp is good I'm sorry the comp the hind ketchup is fine um isn't it true that they make in two separate places not anymore mustards appears mustards what's the story of th mustard is really very simple if you have the FMEA mustards they have something called the Jan mustard or uh these other ones you have to check the ingredients some of them have white wine in them and I don't care whose Ash it has it's not clear to me they're going to be doing it right um so you know you can avoid Dijon mustard that has wine in it other mustard is very very simple all they do is they take mustard powder they blend it with vinegar and uh to go buy TR for vinegar B you have to be you have to be looking you have Russ to do it there is noner vinegar with kalum problems that means if you buy let's say if you take a small Billy Bob company that some haish guys can make his mustard or his mayonnaise and they buy their vinegar from a plant that is repacking it and the doesn't that they bought it from a repacker that also has non ker wine vinegar then you'll have a problem and course you have to know what you're buying so you have to make sure that the high Miss place that's buying it is aware that also the question oil which oil is good throughout the year andet oil is PR Simple Thing oil come Walnut hazut gra SE gra seally for so let's talk about the easy ones first and I hold that this is purely a dink the Bold Brothers uh this year right I spoke with quite a number of hashas about their olive oil only the extra virgin the extra virgin olive oil and they each told me that this year they had a MH there from the crush all the way through the bottling and labeling they had a MH present all the time that goes from M the one thatare has I forget the name the um the told me that anything that any extra virgin olive oil that has the CRC on it means that there was there I spoke to title B he told me the same thing so this year it's quite possible to get CER extra virgin olive oil without the problems that we ran into in the past I would even if they said it I wouldn't use it you know it doesn't get light by itself it's refined extra verion olive oil there's a they they squeeze it they collect it they bottle it zah once they do other things put in refineries they have to collect it they have to ship it they have to refine have to bring it back they have to blend it in it's a whole process and there's one M you know a extra virgin olive oil is a very simple process and one M can keep an eye on it if you're going to run into these other things with other processes are involved it's not posit and that's where you have all the other problems with the other the non you know the noncash PESA products that other agencies have because they blend in other oils and uhing about for the whole for a whole year I I I I can't be margle myself to say that everything else is fine the extra virgin olive oil is easy to do and they say they're doing it'll believe them the other ones I'm not saying I'm not saying it's not good but uh they they all claim that it is good I I I'm very happy to be able to deliver to you extra virgin olive oil the other oils I unless you use shabas it's a Sim children but uh other than that I'm not saying I'm not saying it's not but I'm not going to stand up here and tell everybody to use it um going on to the other oils grape seed you know that the grape seed oil that they manufacture is made from not CER grapes from the seeds from not CER wine that's what grape seeds comes there is not enough kusher wine in the world to support the requirement of seeds that they need for making grape seed oil there's a tremendous fung of grape seed oil out there because everybody thinks that it's a healthy Z and they the the whose name appears in these things have told me clearly they they collect um um pits fromer and there that says it has and that's with the I asked them if they wash it how they wash if they t m says that if you take the the the if you have to be T them you have to you have to soak them and wash them and make sure that any residue of the stanum that was there before is washed away it wasn't clear from their answer how scrupulously they wash it before they they crush it because it doesn't need to be washed first because when you crush it and you expel the oil to any of the water and any the anything else is going to separate in the separator and they'll take off the oil so it's not clear to me you better make sure that the hash that you're using is doing their job correctly not during The Question of the processing or the collecting of the seeds as much between once they collect the seeds before they start the crushing that they wash it properly um that's as far as that goes there are many kolas that that hash is use in this uh that I do not believe are appropriate that's for grape seed oil Baya um soil and canola are least of the problems cotton seeds certainly because they are man they're not they're manufactured locally and packed locally you don't have the problem of the shipping um coconut oil did you want the whole nine yards the other oils also rape seed is canol yeah um Hazelnut and walnut are the the bedat I I know that the bedat has something under the product called Maya and they manufactured in in a plant in California which they send down very a a very good Mish to Cas the plant before they manufacture the walnut oil I know of other that that don't kaser because they said that it's just walnut oil it's just squeeze the wall what can be the problem um there are many problems first of all even if it's not refined the very crushing creates heat the very crushing it makes the the expeller hot and even it's called it's C ironically it's called a cold press an expell cold press but it is really hot from the friction and so you can sit but it's not it's not need you can you can you can such I would tell people to use the Maya product with the bats for their walnut oil I um yes yes it absolutely that that certainly has the least of the problems um and according to those people that that according to those that cotton seed is not it's not it's not it's not it's not they have it's not meaning the mid gun and it's never used for anything that comes near food not the cotton not the stalk not the seeds so that's the mar of the Min that it's not a Minit peanut butter there two types of peanut butter peanut but that we have in Market is processed with other ingredients there's process which come with that's correct which peanut butter is good Skippy is certainly a good quality peanut butter that has an excellent texture there's one ingredient it's the mulf fire that that the they have to you know it's not a multitude of ingredients and it's not something that's is uh some in Iron um the company when you have a company like Skippy they experiment until they find the correct emulsifier that suits their needs and that's what they buy and that's what they use and um they certainly the OU is is not only n that they checked it out but I I know that the mulier that they're using is fine and there not you don't have to be concerned that they can run out of muls ofier in the middle of a run and go down to the corner store and buy a mulier is this supp to all nut Butters the nut Butters I can't talk to nut Butters the only nut Butters I can tell you is the the plain unprocessed ones and you can tell them because usually if they're on the Shelf a long time they'll start separating if you have a nut butter that is not separating that means there's an emulsifier there that's just the way created the world if you have nuts and you crush them up the oils will separate out if you see a a jar that is Dusty and it's not separated that means that there's an MiFi that's not being declared but if you're buying from a reputable company that has um and all it is is a natural butter that has oil on top of it you have to remix there should be no problems at all I've never seen that from I if it's there then it's a problem it's like anything else the show the of the sces that well I just want to I just want to tell you that contrary to what people people think that in order to save themselves the problems they're going to squeeze their own oranges you end up with a lot more scale in your orange from what squeeze yourself than what you buy in the store that's just that's just a Matas we we spent days squeezing with you know we washed it with water and with soap and with bleach and with with Steel W and with plastic with brushes and we said finally the only the only way you can get perfectly clean is if you take a peanut a a potato peeler and if you see the black marks you just peel it off there's not if it's on the orange it will be in your orange juice period there's no other there's no sh what what right that's not as it doesn't it doesn't it doesn't happen it you have to you can't you can't be CRA with things that aren't in the game so AR Frozen PS the on that they get forck the Frozen is any issue I've never I've never seen no not not in the kous and not in the the SC issues nothing regular orange juice en it doesn't it doesn't you're not going to get the enzym the enzymes they use on the peels not on the the even in the juices they'll do it for the to to break down the cell walls they use it in such things not a because you certainly have more than Z you certainly they use it in in parts per per per thousands it's not going to the enzyme is not going to be a problem and the they're shil like any other fruit juice it's pasteurized anything unless it's refrigerated a refrigerated juice here's the here's the msus the msus is if you have a fruit juice that you leave on your shelf it is going to it's going to ferment period that's the way it works so there's one famous uh grape juice company that says nush on their grape juice now uh if you take grape juice which is a fruit juice and you don't pasteurize it um this same company says that their pasteurizing is M so that means if it says not m means that means not pasteurized if it's not pasteurized it'll go sour very quickly and this is the m it's not only M if you don't believe me go home take some juice leave it put it in a cup leave it on your counter and come back in three days in four days and see if it starts smelling like alcohol that's just the M if you put fruit juice in a bottle and you don't pasteurize the juice it will turn sour period the difference is we keep refrigerated so uh fruit juices that you buy you have to know what else they're Manufacturing in the plant if it's not refrigerated even if it's refrigerated if it has a long shelf life so B the if you're stuck in Wisconsin and and B there enough there enough that you can string together that and and and the first run is and then it's you know it's not it's not minion they put in the tanks so they certainly allowed to drink it question is whether you go to 7-Eleven on 60th Street and say I'm out of the Medina now that wouldn't count so what about apple juices other juices that they have that's more it's not more processed but you have the same problem the apple juice is not going to be a problem from inside the ingredients the apple juice is going to be that it's a very difficult thing if a person has the opportunity to use something with a good H to use to say you know what can be the problem it it's very difficult to say use such thing there are there are certainly reasons to be mocked on a good H for any type of juices any type of fruit juices what about the frozen apple juice frozen apple juice is only a problem on PES because most apple juice including ones with Y have the apple juice concentrate coming from China and we all know that China the only thing that's true is that whatever they say is a lie and they put they put Apple they put concentr they put um corn syrup in the apple juice concentrate they put corn syrup in instead of the thing and uh it's p it's very difficult to use anything except fresh squeeze apple juice you just reminded me a story last year I was a little was somebody called me from a hospital they had app little CS of they refrigerator and whatever nothing else to drink they asked me I said know I said might yeah fruit juices even you don't need the greatest H in the world but you certainly need a h very very not M because it's too it's too expensive the only time for a while they would doing that they bring from South America that deionized white grape juice which is very it's just sweet it doesn't never taste and it was very cheap from South America but it's it's not how can pickes Peppers United States theing many European countri it's the real problem is that mention that it's brine it's salt in water salt water it's you have to assume things that are brine especially um olives and pickles the from from from Greece Italy um and now they're getting it all from from Morocco Tunisia all kinds of sh here these places where they have cheap wine vinegar the wine vinegar is cheaper to use in Italy and Greece this I knowas it's cheaper to use wine vinegar to start the presentation then take it out and put it in salt a saltwater brine than it is to brine it in saltwater course the the the vinegar is already fermented so it ferments the the the they have vegetables and the the pickles and the the olives onions all these things get much more quickly fermented if you start it off with wine vinegar so you have to make sure two things one that you have a good hure and two that your hure is aware that you can't just take stuff there are many agencies commercial agencies that believe that the olives pickles they'll take it as long as it says salt and water on the ingredients it's a very big mistake it has to you need from the time of the processing beginning of processing in the United States that states easier the United States of them have flavors also have flavors natural flavor the natural flavors of many of these things is just a juice they call it a natural flavor so you think you're getting more than you are actually what you just getting is the juice of the product itself the of the fruit and vegetable um in America any civilized country is not going to mus China when you go into a a canning plant they could be putting into the same canning in the same uh retort at the same time ker noner fish they anybody no it's it's any body that eats anything from China I don't care who's anybody that eats something from China finds out that is there's no there's no hav in the world there is no person in the world that is as smart as a chinan is crooked these China men they're born in circles they they're born crooked they learn crooked they live crooked they lie to them it's a to lie if by lying they can protect their boss it's the lie that you can guy you can take a guy and from from that'll go to China go to Pakistan they have these new candies it's made in the irk you look at it irk face I is the Islamic Republic of Pakistan and they go there and the guy is willing to take his life in his hands I spoke to the m he says he were locked in his room for a week because they told him if you go out of the out building they're going to kill you and and they go over there and they think that they're going to tell you the truth they're going to they're going to a to make sure that it's done right if you go to China and you go to these places it's if you eat it it's cheap no no from is going to China because he wants to make sure you're eating koser he wants to make sure he gets the thing for dirt cheap he can charge 15 times as much he'll take away all your money and if you end up being TR no you'll do CH he sure won't can vegetables is the National Corn carrots spring well the good the good news about all those things that they are actually so there um the of these type of these type of companies will deal with a season as it comes in know the the carrots the corn the corn the the peas string they grow in different seasons and as they come into the plant they process it and can it right away the that you can run into is stuff when you have beans canned beans because they have in canned beans also have other meim of cans that they do uh that's the exception not the rule and uh it's not when they run these things at the end of the season they have to work they run 24/7 to get it out it's it's is's no real concern there there are there are companies that have multiple lines and anytime a company will do that the hash will be on top of to make sure that they have separation and again you know every person has the right to call the agency that appears the symbol appears and you ask them is this a totally CER totally power plant if they want answer the question that's the answer and if they do answer if it's totally powerful it's not a problem if it's not it's not a if a wants to look right I mean a a the the all day you're not so anyway what you trying to kid right so you take it's to take a little and start with that a person has the right to to say I'm only going to eat products from totally K companies to separate lines to in the water un the cashing I want to make sure you call the agency is this I don't want to know any private prop proprietary information is this plant totally kha totally power if they say no you say okay thank you thank you very much and and you know that for your for your level of let me tell you in problems if you make sure that everything you eat is only from a plant that's you can save yourself a lot of aggravation I'm just want I'm not trying to use not products I'm a lot of was rely on it you know people areu somewhere good to know also canned fruits with or without a sh what are the The KES of canned fruits is that some of them now because America is on this mishas that decides for their their they they they eat Starbucks with like see D pastry you can kill somebody with yeah they also but then they're in a diet so so everything so when they eat canned fruit it has to be they can't have sugar in it so they have to have it has to have natural sweetener the natural sweetener is where you're going to run into problems with possibilities of grape juice um again it's not mly but it's something that you have to be concerned about um usually it'll be declared anything made in America certainly will be declared the labeling is much more um uh angl the other problems are only if the fruit is one that has a problem of too for inance instance if you have pineapple the bad news is that theim don't think it's a problem the good news is that if it's a problem it's very visible because the problem you have in pineapple is not that they're going to be running all over the place like you have in lettuce the only place you're going to have a bug in pineapple if you have one at all and it's not mzi it's it's is there are these Brown cups they they they were if you look at the outside of a pineapple they have little squares they're covered with little squares in the middle of each of these squares there's a cup a Guma that there is that the the it flowers from there in that Goma in that cup is where you'll find the bug if you find the bugs so it means that if you buy a can of of pineapple and you look at it and there are no ground indentations no cups in them so it's clean that means that when the machine cut it out it was cut enough if you see it take a tweezer just pull off that Brown Don't patch around trying to see inside outside pull it way and you have no problems at all and people ask me about pineapple juice again the good thing about pineapple juice is that it's it's clear you look at it if you don't see any brown things floating around then they're not there it's it's not like aphid and thrips aphid and thrips are light green they're they're almost white so if they're in a in a white background you're not going to see them but the the uh pineapple juice is is a very pale yellow if it has a color at all and if there's a brown bug floating in it you'll be able to see it right away there you drink if you if you see it and you look through it you have to be careful okay here goes a tough one candies and gone it's very interesting should realize it by now that there so many don't give on a lot of candies and a certain sh that give their sticker or a name on so many so many candies that come from everywhere and that's a big red flag it is a a sticker to to the best of my knowledge is stier does not mean anything it's the original container and the original products and they there is no extra peod or anything that's done with any of the stickers other than you know they put a sticker on now so if you if you hold that Twizzlers is koser so go eat Twizzlers if you hold Twizzlers not koser the sticker is not going to do you any good it happens to be this Twizzlers is got yeah the Twizzlers the twizz themselves are they make other things at YNS like Jolly Ranchers it has taric acid in it but the other things that let's not negate the the lines and it's uh twizzle themselves lately what you see is that used to be a lot of fromes of the world and if there's a what what you're saying is very important because when things changed H and again it wasn't a candy it was a certain line of frozen vegetables um that was made far away and it had somebody's and then the next time they sent a shipment somebody else's so I called the original who was a friend of mine and it gives a very very angard and a very careful hash and I said what happened he said well this is a company that works 24 hours a day and he went there and he told the balos that he needs three shifts of T to keep an eye and what's going on then the babos found somebody else who says six I have two gu will do it so B said well that's 2third of a Saving right there so he sent them home and then the other guy his heest the jish and um everybody goes sh is and then he says you know it has also a and the reason is because found the cheaper and this the you know the second ra is a wise guy and he always finds these what's wrong who says say you need need six I think you can need two so you know stuff like that is is very difficult to keep track of so if you have things that had a now it has different you have to be very careful why it has different um and um if it's coming from different places in the world or all it has is a instance there's Oreos that are coming from the Philippines or in the Far East with a sticker on it it's made in a tra place the Raa is not one whom I would recommend under any circumstance and they're selling it in all the because oros Oreos everybody knows in America has an OU and here's in oreo not only OU but doesn't have the OU so who cares the reason doesn't have the use because it's not a it's a tra for plant and it's tra product and it's very difficult to imagine that the product is C constantly they think yeah yeah no it's a it's a very big problem it's a very big problem candies have to be made in in a Kos plant I I I I was hling with the ra I got three three complaints in one week from reame they were giving out certain candies from a certain company um and they found other candies in it and the other candies were not ker so I spoke to the ra says yeah well you know we have a CER line and he says I said yeah but if you have a CER line so what's the tra doing in it he says well when they come from they at one place they cross over so I said the tra is on top or on bottom he says the tra is on top I said oh that's not a good idea I said you know this tra he says he says you think I can guarantee that every candy in there is ker I said yeah I think you can guarantee that because if you can't guarantee that your product of kusher what are you doing giving a h yeah part of giving is that you're saying that everything in this place is K in the in the bag is koser um it happens to be that that company put in a lot of money the reason I'm not mentioning it is because the company put in after that they put in a lot of money to reconfigure the lines to make sure it wouldn't happen again so um that was it was it was a company but the paid for the redesign of the company to make sure it shouldn't happen my she is I just want is that if something doesn't have on it no matter if you know it's good I think you never change now the United States is good chicagoist for and people constantly call so here's the story about Rola Rola the sticker on Rola is is worthless um as a matter of fact it might actually be worse because if there's any Bel involved before that if you're making a special run for maybe it's better to buy without the sticker but everything that's coming out of the plant that's shipped to the United States is actually koser the reason the CRC in Chicago said that there are only four they said there are two things that you shouldn't use well first of all stop there is there is one type that has a liquid Center that has a liquid that has a it's a I think it's called duac thing it's called I don't know what it's called gold that is absolutely tra you should not use that beet for any purpose whatsoever that's absolutely it has it has glycerin in it and you certainly cannot use that that product but the regular hard candies which are made in different lines um the only Shila was that the there are two flavors there's a berry flavor and a cherry flavor that the when the CRC was there they couldn't follow it up and make sure that it has a heure the person that I spoke with says that he knows that there certainly it's acceptable um so if a person doesn't want to use the cherry or the or the berry flavor the the other ones the lemon the mint the tea verbina um the lemon mint these things are certainly crushed without any problem and can be used and it's not that it's okay there are people that are on top of it that are madol to keep an eye on the on the the products in addition or except for the fact that the other person has the stickers on it when it comes to vitamins C medicines all the count of drugs remedies antihistamines M A lot of these things used to St still do have I know many chicken soup reel was absolutely right that if something has straight from it you shouldn't take it um the question is it has D it at the present day today in 2019 um there is first of all first of all it's very easy to check um if you everything that's being sold whether it's overthe counter whether it's a brand name or generic has a lot code on it and I have not seen one that doesn't have a number a customer service number and if you call the customer service number and you ask them if it's a vegan uh product if they tell you that it is is certainly there are many reasons in why you can be on that that you have a a called called Parish on ker gin and third of all because together with some other people we've been tracking glycerin shipments within the United States for the pharmaceutical Department not for nutriceutical not for stuff like you know these these make believe homopathic but for pharmaceutical use and we have not seen that there should be any shipments as opposed to let's say in Canada and when they had the whole problem with the Tylen roll from J&J a couple from Johnson and Johnson a couple years ago because they were bring it in they had a fire and their American Plant and they bring in products from Canada and then again you keep it now I got to tell you that I have no idea what they do in other places and MGS we have a pharmacy we have a from Far two from Pharmacists and before they bring in anything whether it's with a um name brand or whether it's a generic they call the company to make sure that the glycerin if there's glycerin in it the glycerin is from a a vegetable Source uh every person has the right to do that every person should call the companies and if the company tells you it's vegan you have a right to believe them and then you know that you can use the product that's concerning the drugs yes yes all these things vitamins vitamins is a whole different deal I'll tell you why um before we opened up the pharmacy we had a meeting with Feinstein and with other pis to decide for a Mah of how to what we should have on the shelves and um all the said that a medication itself uh on pills on pills is no concern whatsoever to the point where I wanted to to not put on there are certain types of things that only that have lactose pills have to be very concerned about have lactose in them they did not even want to hear about lactose as being a problem for a medicine and before you think that it's not a problem I asked the pharmacist to take 10 random medicines not over the counter not GM and this 10 medicines he was shocked I think five or six of the 10 had lactose in the pill formulation lactose is MIL lapos can come from if it's made in Europe it can come from noner cheese but every price of we spoke to said that you're swallowing it it's it's not like there's no problem at all so when we we said okay how about vitamins neuticles that even who was more Mel than other P said vitamins you know it's what is it it's like a candy it's not it's a it's a it's nothing it's not no it's even even when you say that it has a dinner food for but it has to be something that's if you taking some they say to take it and it's a sh of shabas you can take on shabas not you can say okay it's it's a food but to take a vitamin on chabas as a ra if it has TR not shabas if it has TR it's a very difficult thing to say [Music] go many very can we have a list of the on I know theast said is very [Music] is he's not alive anymore I don't know who took over his stuff what else I'll just give you an example of the problems that he doesn't and you don't even realize it uh um recently the bat was taking over a winery in ER taking over the As and they walked in and they saw that there were a number of fashin working there now the fashin some of them are many of the fashan are not and even some of those that say the or say that D they came over and the bat asked them very nice but who was on the on the gis they came from Ethiopia they were I don't want to say the word America it's it's a very derogatory term but they were they were SCH they say they were Yen and the r because of political pressure because the the came along and said well you going you discriminate they discriminated against the whole life now they're here in Israel they came to Israel You're Going to discriminate against so the the RAB said yeah okay right fine okay fine and they passed them off and there's a very very very big problem so there are they went through a full G and they're sitting in now in the and they they came in and the B asked vi vi that you how do I know you're you they said oh you're discriminating against blacks to they made a whole big deal so right away the Press came running in that the the the tur they're trying to discriminate against this and between the whole TL they said to the there are three other Ras there they said by the way how did you check it they said never thought about it never occurred to them that the people making their wine are not e and even if they themselves are if they they were born from a mother that was not me don't now dealing ready with second generation fashin if the mother came here and the pat her in the head and say shy shy you're okay and then the son became he's not a and the about this but they wouldn't back down they gave away the and uh the other three agencies are still there so in it's very very difficult I was at a um I was at a winery together with an American ra who gives a hash there in ER asides from all the other problems that we always talk about when it comes to Wine uh in America there are problems with many many many many many many many I keep going many wines are made in noner wineries there's a that's called the is this isn't a this isn't the fantasy land the is when you have are not enough you need a wall T that's that's the law you need a ga T friend of mine told me that what they do is they stretch out you know like when you go past a construction site to have this orange uh piece of plastic that they stretch out with the holes in it they stretch that out it's such a joke he said that when the go has to go from one side bring something he doesn't even bother going right just pushes down and steps right over it it's not clear that has the of of so those are problems you have here in you have other kinds of problems the problem is that the venters spend a lot of time grafting because if you want the the vine to grow better to grow to give up stronger fruit you have to graft it you have to mark of it the problem is that when you mark of a a a Vine that part of the vine that part of the vine now Gets A din of ARA and you have to wait three years for ARA one year fori the bat has a very sophisticated computer system where they when they're in a Vineyard they number each of the vines and they keep track you know what they can Harvest and when they have a harvest for a wine that has the bat they will only take certain things so when people say oh yeah yeah I know that they also work in the same place over there as the bat must be okay no it's not necessarily okay they have Problem by the way in that means if you have an honest to goodness reason to believe there's a s in this Vineyard and what comes from that Vineyard so the uh the the the seus there are very strong I went with this ra to see what he's doing and it look he says locked up they have M that lives near there he comes okay fine I was walking out and there is a Tasting Room this is very fine very of wine and there was a tasting room and the owner of this Vineyard his father is very nice guy fry as an egg he went through the war as noas he came he fought in the wars he fought in four Wars and five Wars in his said he fought six I know how many wars he fought but he's a and what does he do to keep himself busy he works in the in the wine room comes with tasting he's the one that pours the wine to make sure that every person that comes to drink from The Tasting Room is drinking from samyan so I said to the ra I said he says listen we're not responsible for that I said look in there there are two families of of flat Bush Iden that are looking out at you they see you the other ra you're everybody knows who you are and you're standing here and they're sitting there and drinking I said you don't think that they're drinking because you're standing here so it's a very difficult a person who's not guibin in the in the administrative aspects of what's involved in the H doesn't understand that it's not just a sh I spoke to another American ra he gives over there I said do you have M he says well we work together I said so you know the other hea there is is like it's not something that people rely say yeah but I told him in case they have they should call me and I'll ask then they'll like that so it's very difficult to imagine that the they they're going to bother to call the American rafu and the guy there is standing there and telling them it's fine let's go ahead see you have to know the list that you gave is very is very comprehensive any the list that you gave is very comprehensive supp well the the the Carmel for a while has some of them has the by Ruben has the Bas mahadin and the ones that have Bas mahadin are fine that come America I I I hesitate unless you know absolutely surely so because the is not a strong ha at all what's well actually actually she Soul should stop drinking so much actually I I I know that there was a a I don't know if you can go to Sim there was a celebration good person had a baby the bill for the schnaps was $11,200 for a kidish I I don't care if the guy gives St a ibam cup a person who spends $11,200 on schnaps for kides it's it's not a simple thing if this were CLS come to they need more than just a h um there are certain very simple very simple schnaps are not a problem um very simple bourbon all you have to make sure it's not aged now they they saw that Scotch they can sell for $100 a bottle because it's AG in y barrels so they say so they've Bourbons now have also they've started aging it but if you buy a cheap bourbon as s bourbon does not have a you know water for um these type of things that I st um bourbon is not going to be a it's not going to be a problem scotches scotches unless you know for sure they have American scotches that are not Blended the stuff coming from Scotland it's not a shil of ker not ker because you know there's a whole shl that that they go through whether the is that it's not in the Bel to have percentages of that but there is no question the only person that would pasin that it's bottle is a person who doesn't understand if you go to a f schmecker Maven he can not only you give him a scotch that was aged in Bourbon barrels he will in in wine barrels he'll not only tell you what kind of wine he'll tell you what brand of that kind of wine that's what AAR anduk the wine makes in the in the in the scotch it's very difficult to imagine that such a thing can be bought so you know scotches are very often blended and they have other things there are some scotches that are single barrel single malt okay fine that that would that would be that would be M um if it has wine barrels it's very difficult to to understand why people would say that it's m um vodka from Europe you have to that it has milk in it milk alcohol that's very common um the someone a friend of mine a Rob from France told me he called me he says I heard that in America people eat drink Gray Goose I said I've seen it he says everybody here everybody in France knows that it's made with naer product they have and they do they they there is a line within the same Distillery that uses grape products and the same thing it's just you know it's a but it's it's very difficult to to to imagine why why Yen would endanger themselves by drinking this kind of stuff you don't drink you're not you're not a you drink to make so you drink a little bit you buy you buy one with very difficult understand lately there were alerts about beer also that they have different flavors and milk in them United States beer the one the only ones that's going to happen are the craft beers and and a p a person cannot cannot use craft beers every Craft brewery that I visited has nonca product there that's just the way it works on the fact that they use all these mud I was in a brewery in a in in one of these micro breweries the guy had just finished making for one of his clients he made a special Brew before turkey before Thanksgiving it had turkey fat in it because make a special beer with turkey fat and he made in the same that other people come and say oh it's just beer beer is you don't need it's these little breweries these micro breweries are are absolutely cannot use them without a h and even if someone went there and he made something there once you never know what they've done since then they all use milk powder for the sugar fermentation it's it's very very you can there are there are beers with the same same Adams has a Kus has a there are beers with it's it's very difficult to yeah those are perfectly there there are two there are two there are two of the flavors that smof makes that are milk one is called root beer float the other is called um cappuccino other than that they're all perfectly fine lately that CAA that comes from other places in the world not from the United States is a problem simply not true have to go to Old Russ the those people who have aim on the bottles say he can use anything unless it has our because if not CAO is going to say my what do I need you for if people buying the other stuff so they discourage buying all this stuff I spoke to the I spoke to a mish in in Mexico that is intimately familiar that was one of the big things course they brought in before pum that little bottles everybody wants to put in the schmus so certain people in certain agency we telling everybody you can't use it it's absolutely not true it's koser and there now it happens to be I wouldn't say the same thing about Pepsi because Pepsi makes products locally Coca-Cola is made in four steps they have an Essence a flavor a concentrate and a bottling and by the time it gets to the bottling there's nothing tra you can put into it because any of the problematic or challenges are done before and those are always done in house there are two places in the world where they make them and everything else is made after the bottlings after that is can be a shadow kidney on PES I wouldn't use it on PES um Cocola anywhere in the world is using a concentrate which the flavor and the essence and the concentrate are made under rash there is no place that they make it that is not [Music] under which United States in the United States Pepsi Coke um shs ginger ale Sprite are you can wherever you are you can use it without a problem I say coca-c just the coke itself not the coke you know not Cherry not the other things means the original Coca-Cola people under assumption that flavored doesn't there's no reason not for that the the most famous the most popular flavored Selsa that has a k here is something called um a polar what what's it called that that thing U with the bubbles on noie has this there's a bubble has just K it's a bottle with flavors just has a k and now it has a triangle K the M I can tell you was not been there for years they have not for PES not for the year you can't use it absolutely no no no no and that that that that uh that that SEL that they sell in all the I have no idea why it has flavors in it because they say it's made in a place that the other other you have no idea what they're using in it they have no idea nor any interest in what they're using in absolutely not yeah yeah it's much easier it's much easier I heard go check the carbon dioxide used for the is it true or I I could I I don't know I could tell you that MPGs we made for many years we made our own Selzer and I would we didn't go anywhere the guy had to produce the letters and the stuff I I can't imagine any a number of the place where we made it number of the highish also made there um I I don't I can't speak for other places but I can I can I can assure you that it's part of what people look at when they look at the OU would um vitamin drinks energ drinks Red Bull doesn't even have so many people drink it yeah there's an agency which recently put Red Bull on their recommended list which is a horrible the KF is a horrible terrible nothing should be used with anything with a KF on it and they are the ones that have been the Federation yeah yeah it's it's a you cannot they were not in the I can tell you I mean I I generally don't speak they they had the he on there for 5 years and had never been in the plant and there are plants in multiple places in the world and I was mour of this and I called them up and I said that if you don't start sending M I'm going to be to the whole world which I'm doing right now by the way what a miserable they are and they haven't been there for years they had a short period when they tried to get better but something happened last week was it's just it's say they they have noit no no person who is the has any business using anything with KF on it yes they do have old candies and and and if the other like the star that go with them it's because they're in the same bed once told me he says you know that everybody knows the says that it was talik who had 150 once told me he said the and hunger so uh you know once they're they're working together so suddenly they have reasons to say yeah their work is also okay and it doesn't reflect well on the star either um let's go to some quick questions plates bowls cups plastic no problem plastic no problem whatsoever wax paper plastic wear hot hot cups none of them are a problem paper also there's a certain person here he when we were all young we went we learned GES in yiva and in Yeshiva in GES they thought you that if you ever want to test for starch if you take iodine and you put it on a paper on something with starch it'll be blue it turns blue has starch so he remembered this and he went to a paper plate and he put iodine on it and he said oh there's starch everything's trfe what it really means is that the cellulose fiber that you make paper from naturally has wood starch in it that's what was turning blue um but there's no there is no reason whatsoever ever to be concerned with the paper the paper towels the paper napkins paper plates they they they they I if they they do use starches in some of the in some of the processes um and those those starches are turned to acids as they bond with the paper and they they're certainly not a sh of bleus and the worst you're going to have is a kidneys before PES which was Nana into an acid it's very difficult to assume that should be a problem baking pans cupcake cups aluminum paper okay the baking cups corrugated carugate by the way is something that I I asked a number of there are a number of that uh that make um K cakes and we know that the KES the potato starch cakes you can't if you try cutting them they turn to sawdust so they sell you the cake in the in the Becca you know they take a corrugated Becca and they they bake and that and they give you the whole thing so when you pull up the be it falls to Pieces but it's your problem not theirs so I asked them I said do you know how you make corrugated a number of I said do you not even make corrugated Beck I said no I said well what you do is you take paper baking paper which we'll talk about in a moment and you roll it under under segregated rollers and they roll a line of glue across the paper and then you take another paper and you roll it up into the carg you put it on that's how you glue then you put another glue and another paper on top so you're dealing here with something that's held together with glue do you know if the glue is maybe from corn starch or wheat starch or is it KET they had no idea so Lisa uh L it's not a problem but but uh there is what to be concerned about in buying in anything you can buy from outside your house um that uses glues or things like that it happens to be that the bigger problem at the end there's no there's nothing the industry does not use anything that's a problem what you really wouldn't be concerned about in this is that the baking paper itself has to be made non-absorbent in order that when they put the batter in it shouldn't every batter has water or some liquid it'll get sucked into the paper and it's going to be it's going to destroy the it's it's just not going to bake right so the paper that they make has to be waterproof and the way that's done is that when it's manufactured they have chemicals that they put in and if you do not know that they're kusher it's very possible that these fatty acids and these oils that they use are coming from Tallow in Europe it's common to be coming from Tallow and I could tell you that there's certain sharum that they use it they never checks into it they say big deal will be bottle anyways um there are uh certain High companies that put it out there that had no heure until I told him that we're going to stop taking it MPGs we're not carry it without a house they got a letter from somebody but it's very kada to make sure that the I would rather use 10 times out of 10 Reynolds uh baking cups with an OU then some of these other one with the because at least the guys in the OU I know looked into the it's called an alkal dier a keton Al alal dier that's the chemical that they use the other people had no idea what he was even talking about but yes they do need a baking that means parchment paper um baking cups these all need a [Music] good they do not need they do not need a manufacturing or the stamping oil these things they when they stamp them they take a a a a a p a a sheet and they stamp it into the form so when you stamp it into the form they get it tends to get stuck from the heat from the friction so they have to spray a mold release on it and that mold release is always going to be uh mineral oil and there's no reason to be concerned about it if a person wants to wash it off with Open Water uh and concerning the um the tling you know that's you talk to whoever is your ra some of them don't have and some of them that happens that that's always the case that's always the case that's seen that even if they as a matter of fact it was a I was working with the bakery and they were buying stuff from a Yiddish place and they're going to take care of the they have their own mik I said really I said who's the ra I mean ra I said you have a mikah it's not it's not it's not chop liver you need you have op oh they gave him the name of this person and I called him the r and and he said yeah yeah he made it like 8 years ago I said 'y you know they're still using your name he said yeah I said when was the last time you checked it you know it's interesting I was just tomorrow I was just I was just my way out there to check it for the first time in eight years and he called me later and he said I want you to know I thought it was ker but I'm so glad because we were M that even though it was good now it's even better um feel Cale and something that needs to feel scal according to the rush if you cook in food that if you cook food in something that needs that wasn't Ked there's an is on the food so there you go plastic baggies sandwich [Music] bags any issue powder they don't have none of if it has powder on it there a problem you can see the powder you see the powder though yeah and the gloves the gloves that have powder say powdered they the powder free because people that have allergies stay away from them so they do they do declare on them if they are free or not bons they have has I it's hard to use a balloon they have powders in them news do have any for a while for a while there was upo like this but I've never been able to verify it I've never I've never heard authoritatively someone that I know knows what he's talking about said I saw this or I know this I think Ste it's not St Ste that like a we oils you know cast iron cast iron needs needs cast iron needs needs leing Hummer before you can use it if you buy a if you buy a cast iron pan or pot you have to make liun before you can use it because the way that they manufacture it they shmear it with oil and then they heat it so it means it's it's it's dry all day need it's very difficult to imagine why not dis so pow no doesn't require anything even for p it's a it's it's very it's there there are certain there certainly are Cosmetics that have some in them so people there there are p hold that what's the difference it's and it's not this okay you know if a person if a person is to have an children and wife they're not going to be ask to put something on their mouth that's not ker us so uh you look for things that have a ha that doesn't mean that it's not k i I spoke to to the today even about Carmine which is not koser it says that it's it's it's lava it's it's not a there are thousand different reasons why it's m but uh you know chap whole year plain chapstick without any flavors is perfectly fine and I never bothered going through the flavors because if someone needs a flavor instead of plain chapsticks they can waste somebody else's time if you have chapped lips use chapsticks if you want a candy you get a candy vaseline's not a problem right Vaseline is not a problem without with Vaseline is a brand name petroleum jelly is not a problem um this itions a lot ofs on hands espe dishes it is you taste it on the food you taste it on the food you taste it on the food and I can tell you that I know this for a fact personally would use for the shower for bath soap he would use Kosh soap because about the says that that yeah that so the doesn't say it's says that it's that be and I can tell you rki certainly in his own life now what he pass I know that he did this and um there's enough stuff that's C the lotions if you're going to put it on at least you should make sure you wipe it off very well you have to make sure make sure to get rid of it yes is any reason eggs before using p before you cook with them not before you use them if all you can do is break them Shel take them out then there's certainly no problem but to cook them in a pot the the the alcohol wash that they use is not a natural alcohol even if even it's a fermentation alcohol it it's it's something that the te of it's not absorbed and the te the reason they use alcohol is because it it dissipates and there's nothing it's it's it's there's nothing left there NS sh the only ones that are concerned are even though it says almonds are pasteurized almonds are not pasteurized using a pasteurized they use the same word but what it is is it's a it's a um a room that they pump up with steam to heat it up to kill the bacteria the only nuts that there's a problem with is uh walnuts you have to make sure that the walnuts do have not have any preservatives because the preservative poison that they spray that they spray on it is dissolved in um corn oil usually when they sprayed on but if you have either walnuts in the Shell or if you have shelled walnuts that you know do not have anything on them it's not a problem and allal yes yes again lot of from companies that fresh as opposed to there's a lot of these type of things the the types the almost exclusively the problems that we find with infestation or on the haish brands because sitting in someone's basement for I don't know how long and that's a problem the meus is if something sits around in a warm damn place it will get infested that's just that's just the M periodes you talking about confection glaze yeah well WR three reasons why it's and not a single person that I spoke to that says that you cannot use it had any understanding of what the messas was it's very difficult to argue with raesa if you don't know what mat is so as far as I know the only person in the arena is raesa TR know problem going on that a lot of stores have sh from people don't understand English they probably don't know mean and they don't visit them to often I calls very often ice cream stores heal food stores pizza shops they blend fresh strawberries blueberries rasberries yes they are I yeah it's a problem and I think your your question is the answer if somebody has no understanding what he's doing why is he in kous I once told somebody he asked me if you can use a certain hex I told him I said let ask a question if you had a problem with your car would you bring him your car to put on new brakes he says no I said why not he says he doesn't know it I said well okay that's your answer if he doesn't know he doesn't know it that's just the long it's no different lot ofes and [Music] heing just a few days ago somebody called that the good came out and he asked that's very common it's very common with high M places that they uh almost almost exclusive listen and don't forget to send the check but the that's there is they they leave it there they say what do you mean the owner is the owner is busy he's busy making sales he's busy fighting with yeah but even if he's there he's busy fighting collecting his bills he's busy fighting paying his bills he's busy fighting making sales he has no time to know what's going on it's a joke if there's no if there's no there's no cor on the car because yeah but taking it off the car well the only one thing I can tell you the frozen ones we found that that I have to tell you I don't know why but the one we we sell Frozen cobs in MPGs and we have them regularly checked and for some reason maybe it's because they come from the early in the season maybe because they take off the green and they spray it with high power I don't know but we they've been clean every time we've checked them it it happens to be um green giant I think what so um coffee te HS airports coffee shops AES first of all the idea that should know that the when you get coffee on an airplane it's coming out of a reservoir that hasn't been cleaned in many this bacteria there some the forget about the Casas it's not if you can at all avoid it it's not a it's not a Gaz to eat to drink something even if you bring your own coffee and tell them to put the hot water into it the hot water is coming out of a reservoir that they do not clean they just keep adding more and more water to it um there is there are in let let's talk let's work it backwards I start talking about airplanes you know the airplanes the pots that they make it in they they send it off the plane when they land and they take it into a commercial kitchen and they wash it together with the stuff does that make it AER no because you can be the water is pogum they put in soap they this you there there there million you can tap dance around that um you can't say that it's AER is it it's not so that's the best you can say about the stuff on the airplanes um if you talking about Starbucks and again I'm only going to talk about Starbucks not about other places I don't know about other places the black coffee in Starbucks is made in special use kalum that are not used for anything else and they're not washed with other things either this ISD information no the star was wrong the star was wrong they made a mistake and they they told him the reason the star made a mistake is because a couple years ago they want to show how smart they are and they made itam shaft and they with with Starbucks of what's recommended I told them then I said this is a big mistake because sooner or later they're going to S get sick and tired of all your questions and they're going to say shine make up do whatever you want and then you're going to say it's we can't voucher it anymore because we don't have information and then everybody's going to say oh till now you did that till now was good so really they didn't know what's going on before they don't know what's going on now and now they put out a thing s developed instead what I said all along is that you cannot use anything in Starbucks except for black coffee period anything else even if it was CER last week every month they send out the same products they don't manufacture anything everything you seen in Starbucks is made by somebody else except for the coffee beans so that means that every month they go out and they give it out for bids sometimes the CER place is cheaper sometimes in appic place is cheaper that's just the way it works and then they make food also and they wash that stuff they all wash dishwash it together so the black coffee is made in something that they don't do for anything else feeling two I I saw it in their place on on on the Palisades when you go from the George Washington Bridge to man when you pass that place they have I I saw the guy pouring in not K into into the koser bottle so people I how people people don't think of this anyways [Music] F which brands of tuna fish are more recomended it's it's very interesting it's a very interesting question because the truth is that um none of them have their own plants and none of them have their own so they sometimes you're going to end up with the exact same thing a couple of will get together they'll make one big batch and they'll put different labels on it uh but so therefore the the the it's not so much the brands which doesn't mean anything as the hashas themselves um the the the the theover and the the nearb are solid um professional hashas that have very good quality M they don't just go to see who can I send that's going to charge me $3 an hour and I'll be able to get away with less they have good quality professional MIM and you can assume that they're going to do the job correctly so if you have regardless of what the brand is if they have a good solid as you can rely on it and S sardines the ones from Morocco I would not the other stuff we found a lot of uh worms in the stomach themselves which is a problem which is a problem which is a problem no matter what you do so if you have the the gutted the ones that skinless and boneless where they take out the stomach then there's not a problem you have to have you have to have a yeah but that so said even the one there's one that claims to have a I spoke to him about it he says that every every hour or two he checks the buckets to make sure that they're there's nothing else that's the guy that made the tummel about the yeah um but you know you know the other stuff stuff from Poland stuff from from Scotland we found cassed lvia that they should have bugs in the gam the ones from Morocco are uh should not be a problem very sure very people people want to people want to be the there are certainly doing important work trying to help in the ukraina but it's very difficult to assume that they have the staff to do the type of complicated that they need and send them from somewhere else yeah um what does one need to be careful when buying fresh fish from a store markets I'm not recommending I'm just saying some people well it you cannot buy any fish that doesn't have skin on it because it's just uh you have to be able to be mck theim do once you have sorry and once you have that if you want to if you want to you can bring along you can tell the guy to take the the they they say they are cleaning off the the knife you tell the guy before if you if you're coming in you're buying let's say uh a salmon or a carp or something like a white fish and you wanted to cut it into steaks or to fillet it tell him that he should take either steel wool or certainly a rough cloth and be that's you the knife so there shouldn't be any that's Kish that's that's and you do that then he can cut it up also he should wash off the the work surface where he's working to wash it off make sure there's not nothing left from the previous stuff other than that it's fine you stand there till he's done you watch him wrap it up and you take it home if whatever you take let's say you buy half a salmon or if it's ready cut up the is you have to be they say you take a piece of steel wool a plastic better not because there steel shouldn't break on the fish and scrub the the outside surface what ever cut that's the L smoke fish sh are they fine or they is because it's this color or whatever the locks itself is not going to be the problem because that's salmon that they get in Ho uh the white fish salad I would be very very careful of because they get in filets I would I I would be very very very careful of white fish salad because they throw in it's not white fish I can I don't know what it is but it's certainly not white fish we spoke last year but since last year uh a lot more came onto the surface this summer I I spoke last somebody wear from show to comes sheets full of bugs and he said that there certain that workers this summer they want to give I didn't want to let them until I check it I had some people check it for me and we found that they were terribly infested not on compy out every including each one of them find Wonder Goods we checked many from different compies and supposed to be very good yeah soten whatever lot of maybe maybe call even the whatever A lot of them they are they are still finding on on them quite often different companies better than it was before the good news is that it's very easy I can't imagine a sushi shop that doesn't check the the Nori the good on now use the but even even not the vover the truth is that if you put it on a light it shows up immediately it's it's a it's such a a a callus of using it without checking it it takes a second how many do you need 20 50 takes it still take you a minute takes five minutes it's a put it this way a heure that doesn't check the Nori is a that it's a very very poor so if you have a pizza shop that makes Sushi or a caterer that makes Sushi and the Mish doesn't check each Leaf of the Nori it's a that this is a that's very [Music] questionable which is some people kid all kidne is they're all except for stuff like elare that's that's allergen free so it's not but even that there say you have to be very very careful the OU the OU has a list on their website you can call them about which ones are kidne and they're very careful because they they only give they'll give you kidneys information and tell you clearly that it's kidas but there are other stuff that you know you take what you need and you ask the the OU if it doesn't have a he you should be using it a rule and if the doesn't know if it's for or it's they're not doing their job so calling the should do it this A lot of them were to be I can't say all of them but a lot of them different seasons yeah even the good ones even the good ones well the proper way is that you do what your Bubba did and don't use it I don't know you us K it's grass understand what is the Rashi says that when the told he's gonna eat so so started crying he says going to eat grass so M Mo so he said no no you're not going to have to eat grass mid Mo people think that's the best thing they can do is eat grass that's what K is it's grass it's grass seeds Okay it's not like that so the you have to you have to take a sifter it's very difficult to check if it's if it's infested you can't it's a hard thing to do we we we find it we found it in in in in many different brands in uh in very strong brand names like Kirkland Kirkland was infested and Kirkland is they they're muga about quality control forget about the kous the quality control and I you know Kirkland stuff was infested that means anything can be infested so you have to check each batch you have to you take you have to take a sifter and you sift it because the black bugs that are in quinoa are very small um and the the so you have to take a sifter that has a fine enough mesh that it'll hold back the the little quinoa bows but when you shake it the other stuff it's not like it's not like rice you can't soak it like rice and and beans the other stuff floats it up kin you can't soak just becomes a solid mess you can't soak it was carrots p rishes no the only thing that's could to by on wash is baby carrots because baby baby carrots are moved in a flume that has water and um citric acid in it citric acid could be a problem but plain stuff is not not a [Music] problem many IR corn I I Gra happen to think in corn if you look at it is probably much more much closer to the original wheat kernels than what we have now and if anything the the kernels that we Harvest now with the different zanim are more hybrid than in corn in corn is you know these Ancient Grains are mamish wheat that's what that's what we wheat used to look like um many people try make the hxis it's definitely begin but practically is it better they do it or no unless unless and I you know if a person wants like I said a person who wants if You' have a filling a cavity would want to do their own filling so such a teic a person can also make their own matzas making matzas is a profession you work in the matah bakery for weeks and you get to realize you see how skilled these people are first of all first of all I'm not talking about the people that that that have critical job like the fmer or the fer to make sure it's done but even the Ridler and and even the guy that's that's vuring it out these people if you don't do it right first of all very practically speaking if a matah is not the same sickness all around it's either going to be knocked down or it's going to be burnt that's way it works if you do if you so see you need people that are malum in the business and in the skill of doing this if you want to participate so you you know you pay for it you go you you can help the guy slep SLE a sack of flour something that's also but the to stand by the table and make believe you're not a vgar or to not you're ra or to put it into the T oven and like like these are skills that that that that has to be learned over weeks of practice not in one day you can go to the mikah and you can put on your stral and you come and you sing Hal and you can do whatever you want but keep your hands to yourself I saw and was a a vent right next to the the shle and he was spraying back and for if you don't know then you simply don't know and the truth is that these the the workers in the bakery uh get very offended and they say and they they they a guy came and he asked me he says he just want to know he says he his job he knows he's not a person so what did he do he was by the packing after the club he says you know the guy I was watching cuz I hadu stuff from before ouru that was rejected and and then the guy told me someone wants me so I went out and I came back and all those Bas weren't there he he says what do you think happened to them I said they went into your boxes what do you think happened to them said what do you think they did why isn't the guy sent you out and and they if you don't understand it's it's not it's not a joke it's not it's not something you do because you have goodus good sinus are important but it doesn't make it work so I think she about strawberries as much as all the compies try to come strawberries conly checking I don't know what to say yeah I I could tell I could tell you that for many many many years begun did not come out with strawberies and they finally did and we checked them and they were cleans we started selling them and someone said they had a problem and we checked that particular batch was some but all everything else we checked was not so was something with that particular batch and we everything else since then has been clean we left it on the shelves because I was I I went and I had had multiple Checkers checking multiple times after that yeah after that and it came out it was that one thing and the the ne himself checked over a 100 cases of product and they were clean and was good not just the the don't s the real professional Checkers so I don't know what the problem was in that batch that you found that we spoke about that I I we spoke about that I know I know but since then it's been checked multiple times it was clean something no it's a people people the theim that put their names on these things very often feel that it's not a problem in the first place for instance I'll give you there's a certain type of K that a person a certain ra gives he says does need a so I called him to ask him about what they do and how they make the K and so I said you know you know and these type of he says listen he says you sell anybody sells this is m is just as good as that you know so it means what that means is that he holds M so once somebody holds m m he has very little in the monus of making sure he's doing a job the way you want him to so that's whenever you see something on on on very marginal things like strawberries you better make sure that you know that the M the ra holds it a problem and is going to get rid of it as a problem not just say yeah it's good enough [Music] m not their and blueberries it's no better than their ex what what for the extra virin oil yeah but first of ground it happens to be that it doesn't really require cashing because it goes right in they take it and they put it into a tank they pack it off right away it doesn't age other oils that's they had problems with kalum but extroversion olive oil gr doesn't have that problem a problem casing is a problem with oils yeah with I didn't mention liers I said I said the stuff with the near m