What type of flour makes the best Pizza?

Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US Check out Harry's for all your shaving (& gift giving) needs this holiday season ➡️https://harrys.com/ethan - Thank you for sponsoring this video! 📃 RECIPE Link(s): Detroit Style Pizza - https://www.ethanchlebowski.com/cooking-techniques-recipes/weekly-pan-pizza Neopolitan Pizza - https://www.pizzanapoletana.org/public/pdf/Disciplinare_AVPN_2022_en.pdf 🍕 Pizza Oven used in this video: https://bit.ly/OoniPizzaOvens-ec1 🧅 Join the Pickled Onion Club ➡ https://community.ethanchlebowski.com/ 🍳 The Mouthful newsletter (free)➡ https://www.cookwell.com/newsletter 📚 Videos & Sources mentioned: ▪ ”On Food & Cooking” by Harold McGee Book: https://a.co/d/3ZbB9e0 ▪ Alveograph Video: https://www.youtube.com/watch?v=DKNyHKRyJTA ▪ Alveograph Guide Infographic: https://www.nature.com/articles/s41598-021-84959-3 ▪ Alveograph Research Paper: https://projectblue.blob.core.windows.net/media/Default/Imported Publication Docs/AHDB Cereals & Oilseeds/Exports/Chopin Alveograph Guide.pdf ▪ Pizza Making Forums: https://www.pizzamaking.com/forum/index.php?PHPSESSID=5l31uurfg3m5oe0cdekf0ugj00& ▪ North Dakota State on Wheat Quality: https://www.ndsu.edu/faculty/simsek/wheat/flour.html ▪ Serious Eats Flour Guide: https://www.seriouseats.com/wheat-flour-guide 📸 Instagram ➔ https://www.instagram.com/echleb/ 🎚 TikTok ➔ https://www.tiktok.com/@ethanchlebowski 🐣 Twitter ➔ https://twitter.com/EthanChleb USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: https://alnk.to/6bSXCCG Ooni Pizza Oven 🍳 Made In Wok I use: https://bit.ly/3rWUzWX 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard ⏱ TIMESTAMPS: 0:00 Intro 3:50 The 4 Bags of Flour for Pizza Testing 4:38 How is flour made? 5:24 Why is the extraction rate of flour important? 6:45 The 2 Problems with the Bran & Germ 7:54 What is an alveograph? 9:31 #1 DetroitStyle Pizza Experiment 14:04 Questions we still need to answer 14:56 What type of wheat is used for flour? 16:04 How does Gluten Protein work? 20:20 What is Ash Content? 21:30 What is 00 Flour? 22:30 Why is flour bleached? 23:45 What is enriched flour? 24:40 #2 Neopolitan Pizza Experiment 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A7C Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.